Water

NatureFresh Farms mobile greenhouse tour educating consumers

Now in its third month of touring eastern North America, NatureFresh Farms' #GreenInTheCity Tour is making a positive impact with its mobile greenhouse on both sides of the border. After touring through New York, Ohio,... more »

USDA: Improving the safety of leafy greens

Food safety is a top priority for consumers, especially when it comes to the leafy greens in salads. Researchers at the University of Arizona have discovered natural methods to sanitize these vegetables using ingredients commonly... more »

Why are my cucurbits wilting?

This season has been rough on cucurbit crops across the state and many growers are seeing cucurbits wilting in their fields. There are a number of diseases like bacterial wilt, cucurbit yellow vine decline and... more »

New Hydro-Cooler makes cooling after grading possible

Wyma has developed a new Hydro-Cooler able to handle multiple flow paths.The new Wyma Laned Hydro-cooler has a maximum of three lanes dividing the internal belt conveying fresh produce through the cooling chamber, according to... more »

United Fresh applauds introduction of Senate water relief act

United Fresh Produce Association strongly supports the introduction of the California Emergency Drought Relief Act, S. 1894, by Senators Feinstein and Boxer of California, which falls on the heels of recently passed legislation by the... more »

Funding will assist farm workers hurt by California drought

According to Lesley McClurg, a food and sustainability reporter at Capital Public Radio, new state and federal funding will provide relief for farm workers hurt by the California drought.Here are the specifics: An estimated 18,000... more »

Jolene Brown to keynote farm marketing program at 2015 Great Lakes EXPO

Jolene Brown will make the keynote presentation for the farm marketing program at the 2015 Great Lakes Fruit, Vegetable and Farm Market EXPO, to be held Dec. 8-10 in Grand Rapids, Michigan.Brown is a farmer,... more »

Rules govern union access to farms for ‘heat sweeps’

The United Farm Workers labor union has recently engaged in a flurry of activity. UFW public communications call these actions "heat sweeps during harvest," meaning they may continue throughout the summer and fall. Key to... more »

Protect strawberries from foliar diseases after renovation

The 2015 growing season has been rainy with generally moderate temperatures, conditions that are particularly conducive to fungal and bacterial diseases. In many strawberry fields, leaf spots are common though may not necessarily be severe.... more »

Better nutrient management with edge-of-field monitoring

A new edge-of-field monitoring program allows the USDA Natural Resource Conservation Service (NRCS) to work with farmers and conservation partners, such as Michigan State University Extension and the River Raisin Watershed Council to evaluate crop... more »