Wisconsin
Why an organic dairy made the jump to packaged Brussels sprouts
How are you going to keep them down on the dairy farm when Brussels sprouts are wagging a compelling finger? A longtime Wisconsin dairy farm is going all in on a new certified organic fresh... more »
3 states produced 76 percent of U.S. veggies in 2017
Just three states account for 76 percent of the country’s vegetable production value during 2017, according to numbers released recently by the USDA’s National Agricultural Statistics Service. For the 26 selected vegetables and melons estimated... more »
Current Issue
Tech allows growers to ‘eavesdrop’ on insects
Southwest Florida’s Worden Farm manages challenges
Pennsylvania Vegetable Growers Association says farewell to leader
Southeast Regional Show recognizes leaders
Veg Connections: Biopesticides and beneficial insects
Business: Why do most succession plans fail?
60 years of advocating for agricultural employers
Keeping CSA members engaged and loyal
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