Wisconsin

Why an organic dairy made the jump to packaged Brussels sprouts

How are you going to keep them down on the dairy farm when Brussels sprouts are wagging a compelling finger? A longtime Wisconsin dairy farm is going all in on a new certified organic fresh... more »

3 states produced 76 percent of U.S. veggies in 2017

Just three states account for 76 percent of the country’s vegetable production value during 2017, according to numbers released recently by the USDA’s National Agricultural Statistics Service. For the 26 selected vegetables and melons estimated... more »

Current Issue

August 2022 issue of Vegetable Growers News

Family, dedication fuel Georgia onion grower’s success

West Coast growers battle water shortages

University of Idaho researchers help develop solar-powered weeding robot

SC farming family legacy passes century mark

Greenhouse operation grows, processes and serves tomato dishes to tourists

Tools, techniques don’t solve celery meltdown

Great Lakes EXPO: Delivering the ultimate farm market

Farm Market column: What’s the difference between markup and profit?

Ag Labor Review: Will 2022 be remembered as the Year of Ag Labor Regulations?

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