Consumers crave tasty tomatoes, but the trick comes in growing flavorful fruit in different environments, said University of Florida Professor Emeritus Jay Scott.

A new study reports a successful, first-ever open-field release of a self-limiting, genetically engineered diamondback moth, stating that it paves the way for an effective and sustainable approach to pest control.

The University of Connecticut Greenhouse Research & Extension team is conducting a study in root rot of hydroponically-grown leafy greens.

The new 280,000 sq. ft. farm in Selinsgrove, Pennsylvania, will deliver over 2 million pounds of fresh, local produce year-round in Pennsylvania and the tri-state area.

The leafy greens community, government regulators and the entire produce industry continue efforts on multiple fronts to prevent future outbreaks.

“Canada and Mexico are our first- and second-largest export markets for United States food and agricultural products, totaling more than $39.7 billion food and agricultural exports in 2018.”