In California, the new year has ushered in a handful of new rules and regulations affecting agricultural operations throughout the state.
Caleb Howard with AgAlert.com writes, “As of Jan. 1, the...
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There is an abundance of low-hanging fruit.
Think of it. You walk into a grove or an orchard, and there it is: All the apples, oranges or cherries, all hanging there easily within reach. No need f...
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U.S. Secretary of Agriculture Brooke Rollins has announced the next phase in the Farmer Bridge Assistance Program (FBA): the eligible commodity per-acre payment rates. As part of the program, $12 bil...
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In 2025, the USDA's National Agricultural Statistics Service (NASS) forecasts record-setting U.S. average yields for potatoes, California processing tomatoes and dry edible beans (excluding chickpeas...
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G&R Farms, a third-generation Vidalia and Peruvian sweet onion grower in southeast Georgia, was named a 2025 Sustainability in the Food Industry Award winner by The Shelby Report. ...
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There’s no doubt Michigan is a hotbed of specialty crop production.
A recent study coauthored by the Michigan Vegetable Council and Michigan State University confirms as much, saying the state ...
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