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The study, published recently in the Proceedings of the National Academy of Sciences, reveals new targets during the battle between microbe and host that researchers can exploit to protect plants.
The team showed that the humble and oft-studied plant arabidopsis puts out a molecular signal that invites an attack from a pathogen. It’s as if a hostile army were unknowingly passing by a castle, and the sentry stood up and yelled, “Over here!” – focusing the attackers on a target they would have otherwise simply passed by.
The findings come from a collaboration of scientists, led by Scott Peck of the University of Missouri, that includes researchers from Missouri, the Biological Sciences Division at PNNL, and EMSL, DOE’s Environmental Molecular Sciences Laboratory.
The research examines a key moment in the relationship between microbe and host, when a microbe recognizes a host as a potential target and employs its molecular machinery to pierce it, injecting its contents into the plant’s cells – a crucial step in infecting an organism.
The work focused on bacteria known as Pseudomonas syringae pv. tomato DC3000, which can ruin tomatoes as well as arabidopsis. The bacteria employ a molecular system known as the Type 3 Secretion System, or T3SS, to infect plants. In tomatoes, the infection leads to unsightly brown spots.
The researchers discovered a group of five acids that collectively had the biggest effect on turning on the bacteria’s T3SS: pyroglutamic, citric, shikimic, 4-hydroxybenzoic and aspartic acids.
They found that the mutant has a much lower level of these cellular products on the surface of the plant than found in normal plants. Since the resistant plants don’t have high levels of these acids, it stops the bacteria from unfurling the “syringe” in the presence of the plant. But when the combination of acids is introduced onto mkp1, it quickly becomes a target for infection.
“We know that microbes can disguise themselves by altering the proteins or molecules that the plant uses to recognize the bacteria, as a strategy for evading detection,” said Peck, associate professor of biochemistry at the University of Missouri and lead author of the paper. “Our results now show that the plant can also disguise itself from pathogen recognition by removing the signals needed by the pathogen to become fully virulent.”
While Peck’s study focused on bacteria known mostly for damaging tomatoes, the findings also could have implications for people. The same molecular machinery employed by Pseudomonas syringae is also used by a host of microbes to cause diseases that afflict people, including salmonella, the plague, respiratory disease and chlamydia.
On the energy front, the findings will help scientists grow plants that can serve as an energy source and are more resistant to infection. Also, a better understanding of the signals that microbes use helps scientists who rely on such organisms for converting materials like switchgrass and wood chips into useable fuel.
The work opens the door to new ways to rendering harmful bacteria harmless, by modifying plants so they don’t become invasive.
“There isn’t a single solution for disease resistance in the field, which is part of the reason these findings are important,” Peck said. “The concept of another layer of interaction between host and microbe provides an additional conceptual strategy for how resistance might be manipulated. Rather than trying to kill the bacteria, eliminating the recognition signals in the plant makes the bacteria fairly innocuous, giving the natural immune system more time to defend itself.”
– Tom Rickey, Pacific Northwest National Laboratory