Cherry tomatoes are a staple in home gardens, farm fields and local food markets, but growing them can be a challenging undertaking. Now, a new variety from Cornell AgriTech provides improved yield an...
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The agricultural landscape is changing. Increased food production is needed to support the world population. Innovative efficiencies are needed throughout agriculture. Climate change scenarios suggest...
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Family farms comprise 96% of all U.S. farms, account for 87% of land in farms, and 82% of the value of all agricultural products sold.
This is according to the 2017 Census of Agriculture Farm Typol...
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The Texas A&M AgriLife Extension Service has received a second Texas Department of Agriculture Specialty Crops Block Grant for the “Increasing Texas Strawberry Profitability” project.
Th...
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Missouri’s array of soils and topography allows producers to grow an extensive list of vegetables, from leafy greens to cucurbits.
Springfield farmer Curtis Millsap is one of many producers who b...
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Buoyed by a fourth consecutive quarter of double-digit growth, 2020 organic produce sales finished with a 14.2% increase over the previous year, outpacing conventionally grown produce in both sales an...
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