The National Agricultural Statistics Service (NASS) of USDA released its latest survey of national organic food production in October. The first organic survey was initiated in 2008 and was conducted ...
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Lakeside Produce officials held public tours Jan. 15 to showcase the new company’s high-tech greenhouse in Mills River, North Carolina, a massive, 15-acre facility where a variety of tomatoes and mi...
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The U.S. Department of Labor announced Jan. 15 a final rule that modernizes the H-2A Temporary Agricultural Labor Certification Program.
According to a news release, the Department’s Employment a...
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When in space, astronauts typically eat dehydrated, nutrient-dense food, but when it comes to longer space missions, that can become a problem as they’ll eventually lack nutrients from fresh vegetab...
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Sakata Seed America, through its Woodland Innovation Center, significantly increased the volume of fresh produce donations to the Yolo Food Bank in Woodland, California.
“Sakata Seed has been an ...
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November and December sales were dominated by the holidays along with the consumers’ response to rapidly rising new COVID-19 cases across many states. Some states and cities enacted renewed shelter-...
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