Northeast
Grow-NY $3M business competition announces finalists
Empire State Development and Cornell University's Center for Regional Economic Advancement announced Sept. 15 the 20 finalists for year three of Grow-NY, a food innovation and agriculture technology business challenge focused on enhancing the emerging... more »
Remnants of Hurricane Ida wreak havoc on Pennsylvania vegetables
Parts of the state experienced significant rainfall as a result of the remnants of Hurricane Ida passing over the region, with rainfall totals over seven inches in locations in eastern Pennsylvania. Some growers lost fields... more »
Respected Vermont organic vegetable grower dies
Jonathan “Jon” E. Satz died suddenly on Aug. 25, 2021, following a long illness. He was the owner of Wood’s Market Garden in Brandon, Vermont, for the past 22 years, where he lived and farmed... more »
‘Paperwork mistake’ leads to New Jersey farm suing labor department
A new lawsuit launched by a fourth-generation family farm asks whether a single government agency can act as prosecutor, judge and jury when handing out potentially ruinous fines, a news release representing the farm indicated.... more »
Plectosporium blight in some pumpkin fields seen again this year
I am seeing some plectosporium blight in a few pumpkin fields this year, not as bad as last year but still there. This disease will probably increase if we continue having frequent rains in some... more »
Extension of strawberry season eyed by Rutgers researchers
The Northeast strawberry season is the epitome of the phrase, “short and sweet.” On average, the average harvest lasts only three to four weeks, but consumer demand is strong (strawberries are the most consumed berry... more »
High tunnel specialty crop growing offers benefits
High tunnels, sometimes called hoop houses, offer northern New York market growers an easy way to extend our limited growing season by two or three months. Sometimes more. Farmers can grow early and/or late crops... more »
Scientists take step to improve crops’ photosynthesis, yields
In order to feed a projected 9 billion people by 2050, farmers need to grow 50% more food on a limited amount of arable land. As a result, plant scientists are in a race against... more »
Current Issue
Onion growers overcome weather, navigate marketing
University of California improves equipment for vacuuming lygus bugs
Strohauer Farms diversifies with organic potatoes
‘Genius Bar’ stage, return of social hour at 2021 Great Lakes EXPO
Biological industry maturing after decades of change
Why garden centers should consider a CSA program
Customer expectations change during pandemic
National Council of Agricultural Employers column: Heat is on to protect those who toil on farms
Notes from the Farm column: Health challenges, mixed with desire to finish projects
see all current issue »
