Controlled Environment
Red Sun Farms relies on high tech to grow year-round produce
Red Sun Farms stands as one of North America’s largest, fully vertically integrated high-tech greenhouse growing operations. With complete ownership and control of the entire process, from seed selection to retail delivery, the company ensures... more »
Edible Garden partnering with James Beard winning chef to highlight produce
Edible Garden, a greenhouse and hydroponic producer, is partnering with a chef to promote fresh produce. James Beard Award-winning chef JJ Johnson will collaborate with controlled environment agriculture producer Edible Garden as culinary advisor to... more »
Vertiberry chooses Sollum’s CEA technology
Vertiberry, an indoor strawberry farming operation, has chosen Sollum's LED lighting solution for its new facility in Québec. Expected to be operational by December, the indoor/TCEA facility will serve as a test bed for Vertiberry’s... more »
Great Lakes Greenhouses boosts cucumber production with LED Lighting
Great Lakes Greenhouses, a North American hydroponic cucumber grower, has enhanced production through the use of Philips GreenPower LED toplighting and the GrowWise Control System (GWCS). The advanced lighting systems, provided by Signify, allow for... more »
Sustainability report released by Wholesum
Wholesum has released its latest scorecard on how it handles sustainability. Based in Amado, Arizona, Wholesum is an organic greenhouse grower and shipper of Fair Trade Certified organic fresh vegetables. The latest sustainability report presents... more »
Greens to be grown at new 140,000-square-foot Texas plant
A new, 140,000-square-foot indoor vertical farm in San Antonio, Texas, being built by Soli Organic will grow more than 10 varieties of greens and herbs. The facility, in the mixed-use Brooks Community at the site... more »
Oishii introduces indoor vertical strawberry farm
Oishii opened a new, 237,500 square feet indoor vertical strawberry farm in Phillipsburg, New Jersey. Amatelas Farm, which is named after the Japanese Goddess of the Sun, runs on renewable energy and introduces a new... more »
First Michigan vegetable report for 2024 released
As Michigan's vegetable growers gear up for the 2024 growing season, they face unusual challenges stemming from the warmest winter on record, according to the first weekly report from Michigan State University Extension (MSU). The... more »
Current Issue
Southeast Honors: Produce groups honor growers, Extension
Specialty crop industry braces for policy shifts
Michigan ag leaders spearhead H-2A education campaign
Organic Grower: Cattail Organics
Fresh Views: Overlap between practical & economic
Farm Market & Agritourism: Crafting a strong value proposition for retail farm markets
Ag Labor Review: Ag labor forum
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