Category: By Region
2026 Michigan asparagus harvest underway, consumer marketing push intensifies
Michigan asparagus harvest is underway as growers launch a statewide campaign to boost awareness and seasonal sales. Learn more today.
Michigan Agritourism debuts website to boost farm tourism
A new site is helping families, food lovers and tourists discover farms that welcome guests. Learn about Michigan Agritourism’s new website.
Great Lakes Tek Flex highlights robotics, precision ag tech for specialty crop growers
Great Lakes Tek Flex will showcase robotics, drones and precision ag technology for specialty crop growers Sept. 10-11 in Michigan.
146 Georgia counties now designated for drought aid
USDA added 20 Georgia counties to its drought disaster declaration, bringing the statewide total to 146 eligible counties. See the list of new counties added and contingent counties in the area.
Frost survey: Help PA Farm Bureau grasp April freeze impacts
Take Pennsylvania Farm Bureau’s short farmer survey to help quantify the impact of April’s frost.
Food is Medicine: growers explore edamame, ube as UF program expands crop diversity
A UF program is helping South Florida growers diversify into high-value, nutrient-dense ethnic crops. Learn how these crops can fit into your production system.
Where it’s made: Oxbo opens harvester factory in Western New York
Oxbo is opening a new manufacturing facility in Bergen focused on designing and building equipment for specialty crop farmers.
Survey: U.S. fertilizer situation messy as low availability, high prices deliver big blow to farmer pockets
Nearly six in 10 farmers report worsening finances, reflecting rising fertilizer and fuel costs during spring planting. See the latest data.
Michigan farm leader Andrea Herrygers named MACMA general manager
Read more about this leadership change and what it means for Michigan vegetable farmers and apple growers.
Future-proofing specialty crops: Penn State advances strategies for climate resilience
Vegetable crops face mounting climate stress. Learn how researchers develop innovations in breeding and tech to protect yields and quality.
AI takes root: What’s the deal with decision support tools for specialty crop farmers?
A look at Gen AI platforms reveals promise and limitations. Explore where AI can support you — and where expert insight still matters most.
Ellijay Mushrooms: Growing community in North Georgia’s hill country
From IT to chief mushroom officer, Howard Beck and his team are making magic and shaping lives. Read on for Ellijay’s origin story.
Agrivoltaics in action: Iowa State research uncovers best crops for solar
New data shows yield gains for select vegetable crops grown in solar installations. Learn more about this cutting-edge production system.
Registration open for MSU Extension’s Agritourism Summit, Tour
The 2026 event brings farmers, business owners, community leaders and tourism professionals together. See the agenda and get registered.
Dicamba is back: What specialty crop growers need to do now
Dicamba drift is once again a concern for Midwest fruit and specialty crop growers. Find out how to protect your operation this season.
UF scientists advance lettuce breeding to combat disease, heat stress
Researchers are developing disease-resistant lettuce to combat heat and crop losses. Learn how new varieties could impact your operation.
Vidalia Onion pack season kicks off Apr. 13 in Georgia
Vidalia onions are hand-harvested and packed after the official pack date. Get more details on the annual announcement.
Remembering Dave Smith: Longtime Michigan Vegetable Council director and farmer
Learn about his contributions to his fellow Wolverine State growers and the state’s vegetable sector.