By Region
Brussels sprouts nab more acreage as demand grows
The Brussels sprouts that farmers grow today no longer taste bitter, thanks to breeding efforts through the years to produce sweeter varieties. The trendy vegetable has become a culinary superstar, with farmers ramping up production... more »
Del Jardin Fresh: Tomato farming success
For decades, Juan Lopez, president and owner of farming consulting firm Del Jardin Fresh, has been looking for ways to grow the best tomatoes. “I’ve been farming for 20 years, and you learn something new... more »
Higher demand seen for organic California walnuts
While certified organic crops typically earn higher prices than their conventional counterparts, for struggling California walnut growers, the organic premiums have not necessarily translated to higher profits. The price of conventional walnuts has plunged to... more »
New strategic plan released by Michigan State Extension
After a year of listening and learning, Michigan State University Extension, the community outreach arm of the university, has released its newly completed 2024 Strategic Direction Plan. Guided by extensive input gathered through interviews and... more »
Southwest Michigan Horticultural Days scheduled
The 2025 Southwest Michigan Horticultural Days will be Feb. 5-6 at Lake Michigan College’s Mendel Center in Benton Township, Michigan. The event is organized each year by the Michigan Grape Society and Michigan State University... more »
Southeast Regional Fruit & Vegetable Conference early registration ending soon
Early registration is ending soon for the Southeast Regional Fruit and Vegetable Conference. Participants are urged to register by Dec. 9 to receive discounted rates. The show, scheduled for Jan. 9-11 in Savannah, Georgia, is... more »
UF: escarole and endive can elevate holiday feasts
As Thanksgiving approaches, ushering in the holiday season, horticulture experts at the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) are touting bountiful insights about two nutritious leafy vegetables set to elevate festive... more »
Georgia growers bracing for 9% AEWR rate increase
Georgia’s grower group is preparing for another expected increase in the Adverse Effect Wage Rate (AEWR). On Nov. 20, the Department of Labor announced findings from the latest farm labor survey. According to the data,... more »
Latest News
Home gardening trend surveyed
NC State improves raspberries
Controversial filling requirement reinstated
Organic produce sales returning
Current Issue
Editor’s letter: Praising the lowly cucumber
Talking tech: New app innovations aid growers
From farm to can: Pacific Coast Producers
Cucumber powerhouse: Hartung Brothers
GLEXPO preview: Maximizing crop yield
Veg Connections: Volunteer potatoes
Farm Market & Agritourism: Choosing the right market channel
Ag Labor Review: More heavy lifting needed
Business: Improving the odds: Strategies to enact a successful succession plan
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