Disease Control
Brussels sprouts nab more acreage as demand grows
The Brussels sprouts that farmers grow today no longer taste bitter, thanks to breeding efforts through the years to produce sweeter varieties. The trendy vegetable has become a culinary superstar, with farmers ramping up production... more »
Del Jardin Fresh: Tomato farming success
For decades, Juan Lopez, president and owner of farming consulting firm Del Jardin Fresh, has been looking for ways to grow the best tomatoes. “I’ve been farming for 20 years, and you learn something new... more »
Southeast Regional Fruit & Vegetable Conference early registration ending soon
Early registration is ending soon for the Southeast Regional Fruit and Vegetable Conference. Participants are urged to register by Dec. 9 to receive discounted rates. The show, scheduled for Jan. 9-11 in Savannah, Georgia, is... more »
Talking Tech: New app innovations aid growers
Farming has forever been changed by technology, with new innovations helping growers of fruit, vegetables and tree nuts improve things such as pest management, disease monitoring and data collecting. One of the biggest help to... more »
Most prevalent disease pressures in 2024
Fruit Growers News wants to know what disease pressures you faced and how you handled the challenge in 2024. We are taking a brief survey now through January 2025 and your insights are valuable. Please,... more »
Florida strawberry growers aided by new varieties
New strawberry varieties are assisting Florida growers. Through hard work and efficient problem-solving, Florida growers have planted the fruits consumers enjoy from December through April. Kenneth Parker, executive director of the Florida Strawberry Growers Association,... more »
Evolving downy mildew strains test spinach growers
Most afternoons, a coastal breeze blows in from Castroville to King City, cooling the Salinas Valley and supporting a wide range of vegetable crops from artichokes to broccoli to spinach. U.S. Department of Agriculture researchers... more »
USDA to construct ag research center in Davis, California
The USDA's Agricultural Research Service (ARS) broke ground on the Agricultural Research and Technology Center (ARTC) in Davis, California, marking a new phase in agricultural innovation. The modern facility will centralize ARS labs currently at... more »
Latest News
Home gardening trend surveyed
NC State improves raspberries
Controversial filling requirement reinstated
Organic produce sales returning
Current Issue
Editor’s letter: Praising the lowly cucumber
Talking tech: New app innovations aid growers
From farm to can: Pacific Coast Producers
Cucumber powerhouse: Hartung Brothers
GLEXPO preview: Maximizing crop yield
Veg Connections: Volunteer potatoes
Farm Market & Agritourism: Choosing the right market channel
Ag Labor Review: More heavy lifting needed
Business: Improving the odds: Strategies to enact a successful succession plan
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