By Region
Summer cover crops: A matter of timing, seed choice
It’s easy for Ajay Nair, professor in Iowa State University’s Department of Agriculture, to point out the reasons growers should include cover crops in their planning process. He’s seen the results of increased microbial diversity... more »
Onion meeting meeting highlights labor, exports, disease
The state of the onion industry’s trade organization is healthy while scientists are battling bacterial diseases that threaten growers’ crops. Gathering in San Antonio Nov. 29-Dec. 2 for the National Onion Association’s (NOA) annual convention,... more »
UCANR to host nematode workshop
The University of California Agriculture and Natural Resources (UCANR) is offering a workshop focused on nematodes. The workshop is scheduled for March 26 from 8:00 a.m. until 3:15 p.m. The event is designed to provide... more »
Inaugural Agritourism Summit offers immersive experiences
Michigan's agricultural and tourism sectors are set to converge at the inaugural Agritourism Summit and pre-summit farm tour. The event, scheduled for May 7-8 in Traverse City, Michigan, will be hosted by Michigan State University... more »
Florida Tomato Committee proposes assessment increase
The Florida Tomato Committee is proposing to raise the rate growers and handlers are assessed from 2.5 cents to 3.5 cents for each 25 pounds. The USDA's Agricultural Marketing Service, which oversees the Florida, will... more »
2023 Fruit + Vegetable 40 Under Forty Awards
The Fruit Growers News and Vegetable Growers News recognized the hard work of the Fruit + Vegetable 40 Under Forty Award Class of 2023 during a reception Dec. 5 at the Great Lakes Fruit, Vegetable... more »
Veg Connections: Using clover as a cover crop
Managing weeds, improving soil health and the management of plastic mulch continue to be priorities for vegetable farmers. South Dakota vegetable farmers have expressed an interest in incorporating cover crops to reduce the use of... more »
Going greens: Baker Farms finds success in timely switch
Family and a dedication to producing distinctive crops are parts of the recipe of success for Baker Farms LLC. The third-generation family-run grower, shipper and processor of leafy greens has been growing vegetables in southwest... more »
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