By Region
Titan Farms expands into organics
Titan Farms expands into organics through a partnership with a leading Southeast organic fruit and vegetable grower. Titan Farms, a grower, packer and shipper of fresh peaches and vegetables, has entered into a partnership with... more »
Chicago farm market’s success
Goebbert’s Farm, a northwest Chicago suburb farm market operation, has been selling fruits and vegetables since 1948. Goebbert’s Farm, based in South Barrington, Illinois, sells a large variety of fruit and vegetables, including cabbage, cucumbers,... more »
Michigan Vegetable Council honors industry leaders
The Michigan Vegetable Council (MVC) has recognized two leaders whose contributions have advanced Michigan’s agriculture. Vance Baird and Springdale Farms in Scottville, Michigan, have been awarded the MVC’s Master Farmer Award. As an academic and... more »
GLEXPO bus tour: Fruit Ridge tour fostered farm market ideas, networking
GLEXPO bus tour: Fruit Ridge tour fostered farm market ideas, networking The Great Lakes EXPO Farm Market Bus Tour visited a half dozen Grand Rapids, Michigan, area locations featuring a variety of attractions, crops and... more »
Organic Produce Summit registration opens
Registration opens Feb. 4 for this year’s Organic Produce Summit (OPS). The OPS returns to Monterey, California, on July 9-10. “Plan to join us in beautiful Monterey this summer to experience an expanded trade show... more »
Organic growers may require new markets
When Jeff and Annie Main of Good Humus Farm began farming in Yolo County nearly half a century ago, one of the first challenges they encountered was finding a market for their organic produce. “In... more »
GFVGA leader Charles Hall dies
Charles Hall, the former executive director of the Georgia Fruit and Vegetable Growers Association (GFVGA), has died. Hall, 74, died Jan. 20. Hall was GFVGA’s executive director since the association was organized in 1996. Though... more »
Brussels sprouts nab more acreage as demand grows
The Brussels sprouts that farmers grow today no longer taste bitter, thanks to breeding efforts through the years to produce sweeter varieties. The trendy vegetable has become a culinary superstar, with farmers ramping up production... more »
Current Issue
Veg Connections: Heat-tolerant broccolini can integrate with clover living mulch
Farm market survey shows labor, input costs driving farm market pricing
Bedner’s: Popular South Florida agritourism, farm market destination
Organic Grower: Good Humus Produce’s community mindset
Workforce solutions: best practices
Ag Labor Review: Bridging the political divide
Farm Market & Agritourism: Effective methods for collecting customer data
see all current issue »
