Study: Michigan vegetable farming, processing drive major growth in state economy
Michigan’s vegetable farming and processing industries contribute $5.39 billion annually to the state’s economy and support approximately 26,400 jobs. That’s according to a new economic study commissioned by the Michigan Vegetable Council and Michigan State... more »
Produce leader bemoans Mexican import impacts, requests seasonal safeguards
Mike Joyner, president, Florida Fruit and Vegetable Association (FFVA), has expressed concerns about the impact of produce imports from Mexico under the current U.S.-Mexico-Canada Agreement (USMCA). Joyner reports significant losses in sales, market share and... more »
Veg Connections: strategies to protect cucurbits from insect-transmitted diseases
Diseases in cucurbits can be spread in many ways, including seed, soil, wind and insects. Among these, insect-transmitted diseases account for the greatest share, though exact numbers vary by region, crop and climate. Viruses and... more »
New Syngenta foliar insecticides garner EPA approval
The latest insect control tool from crop protection and technology company Syngenta has received EPA registration and is available for use, subject to state approvals. Plinazolin technology, in development for 12 years, will power five... more »
Lipman’s national Days of Good November charitable efforts
Lipman Family Farms is putting its values into action nationwide during the company’s sixth annual Days of Good charitable effort. What began as a single day of service has grown into a month-long tradition of... more »
Smart strategies for healthier crops
Virginia Tech’s Doug Higgins to lead disease management sessions at 2025 Great Lakes EXPO During the 2025 Great Lakes Fruit, Vegetable and Farm Market EXPO, Doug Higgins, assistant professor... more »
Mesotunnels and muskmelons: Optimizing row covers for sustainable agriculture
Organic and sustainable specialty crop growers face a unique balancing act of producing high-quality crops while preserving the health of the environment for seasons to come. However, every growing season brings an army of challenges:... more »
UF new host for major plant breeding accelerator program
The University of Florida (UF) is the new home for a plant breeding improvement program. Breeding Insight (BI) is a USDA Agricultural Research Service-funded program that supports public breeding efforts via more than 61 USDA... more »
Full Belly Farm balances the practical with the ecological
Diversification and sustainable growing practices are key elements in the recipe of success for Full Belly Farm, which grows a large mix of fruit, vegetables and nuts in California’s picturesque Capay Valley west of Sacramento.... more »
EFI launches Pollinator Week toolkit
Equitable Food Initiative (EFI) celebrated Pollinator Week by launching a free toolkit with educational resources, downloadable graphics and actionable tips to raise awareness and assist with supporting pollinator populations. A toolkit focused specifically on pollinators... more »
Current Issue
Veg Connections: strategies to protect cucurbits from insect-transmitted diseases
GLEXPO: Smart strategies for healthier crops
Hollabaugh’s Pennsylvania vegetable, farm market success
40 Under Forty class
Organic Grower: Mechanical advances help target weeds in organic vegetable farm setting
Farm Market & Agritourism: Aligning farm market products with consumer values
Ag Labor Review: There is an abundance of low-hanging fruit.
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