organic
OPN releases State of Organic Produce 2021 report
Organic Produce Network has released its second annual State of Organic Produce report, which provides a comprehensive overview of how the industry performed last year, including data and analysis of retail sales of organic fresh produce. The... more »
USDA shares proposed changes to National List for Organic Crops and Handling
The National List of Allowed and Prohibited Substances (National List) identifies the synthetic substances allowed and the natural substances prohibited in organic farming. It also identifies nonagricultural and nonorganic agricultural substances that may be used... more »
US organic produce sales top $9B in 2021, up 5.5%
Organic fresh produce grew sales by 5.5% in 2021, topping $9 billion for the first time, and outpacing conventionally grown produce in year-over-year gains in both sales and volume, according to the 2021 Organic Produce... more »
Soli Organic announces seed genetics partnership with Rutgers
Soli Organic Inc., a soil-based, controlled environment agriculture company delivering 100% USDA certified organic produce to more than 20,000 retail stores nationwide, announced Jan. 12 two partnerships that will enhance the company's cost advantage, further... more »
Rodale Institute launches certified advisor accreditation
Building on the success of its Organic Consulting Service launched in 2019, the nonprofit Rodale Institute has launched the Rodale Institute Certified Advisor program, a new accreditation that builds a network of local, trusted agricultural service providers... more »
California organic certifier, CCOF, now offers PrimusGFS
California Certified Organic Farmers (CCOF) supports the growth of organic by providing service-oriented organic certification, diverse educational offerings, and dedicated policy work. Founded in California more than 40 years ago, today CCOF's roots span the... more »
Organic tomato greenhouses opened in Sonora, Mexico, by Wholesum
Wholesum, Fair Trade certified growers and shippers of organic fresh produce, cut the ribbon to their newest state-of-the-art organic tomato greenhouses in Sonora, Mexico. The ceremony took place on Dec. 9 in Imuris, Sonora, Mexico,... more »
Deadline extended for certified organic, transitioning operations’ pandemic funds
The USDA has extended the deadline for agricultural producers who are certified organic, or transitioning to organic, to apply for the Organic and Transitional Education and Certification Program (OTECP). This program provides pandemic assistance to cover certification and education... more »
