Pumpkins/Squash
EFI launches Pollinator Week toolkit
Equitable Food Initiative (EFI) celebrated Pollinator Week by launching a free toolkit with educational resources, downloadable graphics and actionable tips to raise awareness and assist with supporting pollinator populations. A toolkit focused specifically on pollinators... more »
Pennsylvania growers, farm markets recognized
At the Mid-Atlantic Fruit & Vegetable Convention, Pennsylvania’s vegetable and horticulture associations recognized industry leaders. During a Jan. 29 Pennsylvania Vegetable Growers Association (PVGA) annual membership meeting, PVGA leaders honored a longtime member with its... more »
Stevenson’s Strawberries
Stevenson’s Strawberries began with one acre and almost five decades later is one of the most popular strawberry and pumpkin farms in Wayne, Maine, now growing 130 acres. It was back in the late 1970s... more »
Chicago farm market’s success
Goebbert’s Farm, a northwest Chicago suburb farm market operation, has been selling fruits and vegetables since 1948. Goebbert’s Farm, based in South Barrington, Illinois, sells a large variety of fruit and vegetables, including cabbage, cucumbers,... more »
Organic growers may require new markets
When Jeff and Annie Main of Good Humus Farm began farming in Yolo County nearly half a century ago, one of the first challenges they encountered was finding a market for their organic produce. “In... more »
Del Jardin Fresh: Tomato farming success
For decades, Juan Lopez, president and owner of farming consulting firm Del Jardin Fresh, has been looking for ways to grow the best tomatoes. “I’ve been farming for 20 years, and you learn something new... more »
Report: Cost of Thanksgiving dinner declines
Cooking a Thanksgiving feast for friends and family will cost less than last year, but will still be more expensive than before the pandemic. The American Farm Bureau Federation’s (AFBF) 39th annual Thanksgiving dinner survey... more »
Thanksgiving organic vegetable prices expected to be higher in 2024
Lower-than-usual supply means consumers may be paying more for organic celery and other favorite November ingredients—with a few ‘sweet’ exceptions. Prolonged summer heat in the West has stunted early winter vegetable production, resulting in higher... more »
Current Issue
Veg Connections: Heat-tolerant broccolini can integrate with clover living mulch
Farm market survey shows labor, input costs driving farm market pricing
Bedner’s: Popular South Florida agritourism, farm market destination
Organic Grower: Good Humus Produce’s community mindset
Workforce solutions: best practices
Ag Labor Review: Bridging the political divide
Farm Market & Agritourism: Effective methods for collecting customer data
see all current issue »
