Soil Nutrition
Specialty crop growers join USDA in climate initiative
The U.S. Department of Agriculture is awarding up to $2.8 billion in a massive initiative with 70 projects – 15 of them involving fruit, vegetable and other specialty crops – to address climate change. The... more »
Climate initiative awards $20 million to Elevated Foods
The U.S. Department of Agriculture has awarded up to $20 million to Elevated Foods, allowing it to fast track its efforts to restore and regenerate agricultural lands, while producing more nutrient-dense fruits and vegetables. The... more »
Valent BioSciences now sells biostimulants directly to U.S. customers
Valent BioSciences LLC is now selling biostimulant products directly to its U.S. customer base. Valent BioSciences established a new operating unit to sell direct in February and it became fully operational on Oct. 1, enabling... more »
SynTech chooses BeCrop Technology for R&D services
SynTech Research Group, a global agricultural contract research, product positioning, development, registration, and market support services provider, has committed to using Biome Makers’ BeCrop technology and its taxonomic database of more than 10 million microorganisms... more »
Combining cover crops, fall manure boosts both
Fall is often a practical time to apply manure nutrients for many growers. In the case of vegetables, regulations associated with food safety and organic certification can further limit available windows to apply raw manures... more »
Life lessons help Bailey Farms succeed with hot peppers
Specialty peppers are a hot business for Bailey Farms in Oxford, North Carolina. Bailey Farms grows 17 varieties of hot peppers at Oxford, as well as in Georgia and Florida on 1,200 of its own... more »
Sustainability key to Terranova’s success
At Terranova Ranch, sustainability and concern for the environment fuel efficient growth of numerous vegetables, winegrapes and nuts. The San Joaquin Valley operation of 9,000 acres, in Helm, California, employs technology and new growing practices... more »
Florida growers discuss labor, input challenges
Florida’s growers are working to ensure state and federal policymakers hear their concerns about the numerous challenges and proposed rules to grow fresh produce. At the Florida Fruit & Vegetable Association (FFVA) convention Sept. 12-14... more »
Latest News
Home gardening trend surveyed
NC State improves raspberries
Controversial filling requirement reinstated
Organic produce sales returning
Current Issue
Editor’s letter: Praising the lowly cucumber
Talking tech: New app innovations aid growers
From farm to can: Pacific Coast Producers
Cucumber powerhouse: Hartung Brothers
GLEXPO preview: Maximizing crop yield
Veg Connections: Volunteer potatoes
Farm Market & Agritourism: Choosing the right market channel
Ag Labor Review: More heavy lifting needed
Business: Improving the odds: Strategies to enact a successful succession plan
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