Strawberries

UF releases first Hurricane Ian damage estimates

Hurricane Ian’s winds and rains caused a $1.56 billion hit to more than 5 million acres of Florida agricultural land, including vegetables and melons, according to initial estimates from University of Florida (UF) Institute of... more »

CPS funds 14 new research projects

To help answer the fresh produce industry’s most urgent food safety questions, the Center for Produce Safety (CPS) is funding 14 research projects. Valued at $3.9 million, the projects are designed to answer industry questions... more »

Growers assess Hurricane Ian damage

Florida growers are surveying damage to crops and property, following Hurricane Ian’s deadly landfall. Ian’s winds and rains caused massive human and property losses and harmed a variety of crops, from citrus to zucchini squash.... more »

Hurricane relief fund started for Florida growers

To aid farmers in recovering from Hurricane Ian, the Florida Farm Bureau has started a relief fund. The Hurricane Ian Relief Fund for Agriculture is designed to assist Florida farmers and ranchers affected by the... more »

Symposium offers latest in berry health research

While the 9th Biennial Berry Health Benefits Symposium (BHBS) was postponed in 2021 due to COVID-19, berry research on health has continued through the pandemic and will be presented at the event in 2023. The symposium will... more »

New produce snacks discussed at FFVA sessions

One purpose of the Florida Fruit & Vegetable Association’s convention was to pollinate ideas as a group that could benefit the industry. In sessions, attendees got a peek into how gene editing could help increase... more »

Bayer’s Woodland Research Facility celebrates 50 years

From aggressive diseases and pest pressures to climate shifts, labor shortages and evolving consumer preferences, growers are facing more and more challenges in their work to grow nutritious and great-tasting fruits and vegetables. Innovation is... more »

Lipman expands winter tomato, vegetable program, by 1,400 acres

Lipman Family Farms is increasing its winter vegetable crops in Immokalee, Florida, by 1,400 acres, strengthening its position as a year-round supplier of tomatoes, cucumbers and other items. The acreage addition exemplifies the company’s ongoing... more »