Jan 17, 2025

Farmworker of the Year nominations being accepted

Farmworkers sought for Farmworker of the Year honors
EFI seeking nominations for Farmworker of the Year award

The Equitable Food Initiative (EFI) is working to recognize the skilled individuals who work tirelessly every day to bring fresh fruits and vegetables to Americans’ tables.

The Farmworker of the Year Award is open to all farm laborers and production workers who are not in a managerial or administrative role. Its purpose is to recognize the dedicated and proficient individuals who play a crucial role in the production of the fresh fruits and vegetables we consume on a daily basis, according to a news release.

Once nominated to the Farmworker of the Year Award, workers and their companies may be featured in upcoming content of the ag industry publication that’s partnering with EFI, including articles, podcasts and videos.

“The fresh produce industry is built on the essential workers who plant, grow, care for, harvest, pack and ship the healthy and nutritious food growers’ and shippers’ customers and consumers count on,” according to the release. “As an industry experiencing labor shortages, economic, supply chain and weather challenges as well as global pressures, it is the perfect time to formally salute the workers behind the scenes.”

Those interested in how to write winning nominations can read some tips here.

Entry deadline is Feb. 28.

The winner is scheduled to be announced during the West Coast Produce Expo, scheduled for May 31 in Palm Desert, California.

Selection Criteria

Nominated individuals should work in the fresh produce industry in a farm labor or production role and have worked in that or a similar role for at least two years. Nominees should not serve in administrative or managerial positions, but may hold a leadership role within their team. Successful nominees will showcase a positive attitude toward their work and team, be motivated in learning new skills and take an active role in their organization or community, according to the release.

Participation is open to all growers and packhouses without the need for EFI certification, and farmworkers are eligible regardless of their location within the Americas, according to the release.

Nomination information is available here.

“This is your opportunity to highlight and recognize farmworkers who are making a difference in their businesses and lives,” according to the release. “From harvesters and packers to forklift drivers and food safety professionals, let’s celebrate those who play a vital role in bringing fresh produce to our tables. Submit the form below to participate.

Based in Washington, DC, Equitable Food Initiative (EFI) is a capacity-building and certification nonprofit that works to improve the lives of farmworkers and drive business performance by integrating worker voice and engagement throughout the supply chain. EFI brings together growers, farmworkers, retailers and consumers to create assessment, training and organizational development programs that support continuous improvement and address the industry’s most pressing problems.