Sep 11, 2018
Future of ag tech innovation, implementation on display in California

The Third Annual Open Farm comes to the UC Kearney Agricultural Research and Extension Center in Parlier, California, Oct. 3. Open Farm is a gathering hosted each year by the farming community to connect technology vendors, academics and growers to accelerate the digital transformation of the food and agriculture sector.

The meeting runs from 8:30 a.m. to 1:30 p.m. Registration is free for growers and government employees; $20 for representatives of power and water utilities; and $40 for vendors. Register on the Eventbrite webpage. (https://www.eventbrite.com/e/3rd-annual-open-farm-tickets-48793567875) Continuing education credits will be offered.

The Kearney REC is at 9240 S. Riverbend Ave., Parlier, California.

The Open Farm event features:

  • Keynote address by Glenda Humiston, vice president, UC Agriculture and Natural Resources
  • Field demonstrations of 3D mapping of research fields using drones, automation of irrigation and fertigation, and comparison of water measurement methods to prepare for the Sustainable Groundwater Management Act
  • Peer reviewed research presentations on agronomy, monitoring, robotics and data mining
  • An industry panel with growers and food processors

Open Farm 2018 sponsors and partners are:

  • UC Agriculture and Natural Resources (UC ANR)
  • The VINE, Verde Innovation Network for Entrepreneurship
  • West Hills College, Coalinga
  • California State University, Fresno
  • BlueTechValley
  • PowWow Energy
  • WiseConn Engineering
  • Pumpsight
  • Blue River Technologies
  • Bowles Farming Company

Open Farm started in 2016 at Terranova Ranch with the support of a research grant from the California Energy Commission (EPC-14-081). In 2017, the event grew to a wider gathering with peer-reviewed presentations organized by UC ANR and field demonstrations led by West Hills College. Both organizations are involved in the broadband initiative to bring better broadband services in the Central Valley.

“The future of ag tech innovation and implementation on the West Side depends on access to broadband internet in the fields,” said Terry Brase, ag science instructor at West Hills Community College. “West Hills is proud to partner with UC ANR to champion an initiative that would make this possible for local growers.”

PowWow Energy, Pumpsight and WiseConn Engineering are examples of companies that have worked with the farming community and established application programmable interfaces (API) that allow farmers to protect their data and get the different applications to talk to each other.

“It makes the lives of growers easier, not harder,” said Olivier Jerphagon, founder and CEO of PowWow Energy, Inc.

The three vendors went through the Water Energy Technology (WET) center at Fresno State, which is one of the incubators in California connected by the VINE.

“Agriculture needs standards to support the better integration of systems and data to make using technology easier and less expensive, while protecting the privacy of farms,” said Gabe Youtsey, UC ANR chief innovation officer. “We need to work together across industry, academia and government to share best practices and form partnerships to solve real problems and adapt the integration of software and data to the needs agriculture. This is why we started the VINE.”

The VINE – the Verde Innovation Network for Entrepreneurship – is a connected community of innovators and resources that sustainable agriculture and food innovators can leverage, including incubators, research labs, field testing facilities, mentors and industry experts.

“The food and agriculture industry is changing fast, and for an organization like ours to add value, we have to understand the diversity of innovation that is happening in the industry,” said Helle Petersen of Fresno State’s WET Center. “The VINE community helps us navigate the field, and leverages the many assets of our region. The Open Farm is one of those opportunities, a unique event that brings together researchers, farmers, industry and others to share their knowledge, best practices and find opportunities for partnerships.”




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