Nov 30, 2020Research: Enhancing nutrition of organic potatoes, healthy soils
Weed management, soil health, and the nutritional quality of foods grown organically continue to be high priority research topics for organic producers.
The Organic Farming Research Foundation (OFRF) and the Foundation for Food & Agriculture Research (FFAR) awarded a grant to Inna Popova at the University of Idaho to examine effective weed management strategies that promote healthy soils and nutritious potatoes.
Mustard seed meal, a byproduct resulting from crushing mustard seeds to provide oil, is an effective tool for controlling more than a dozen problematic weeds that damage crops by consuming necessary nutrients.
University of Idaho researchers developed an extract from white mustard seal meal that contains high concentrations of the biopesticide compound, allowing for reduced application rates and avoiding nitrogen overload.
Popova and her team are evaluating the efficacy of mustard seed meal extract (MSME) on inhibiting weed seed germination (pre-emergent) and killing aboveground weed growth (post-emergent) while also determining the influence of MSME application on the soil microbiome in the field. Additional objectives include evaluating the influence of MSME on the nutritional quality of potatoes and assessing the efficacy of MSME to act as a pre-emergent and post-emergent herbicide against common annual broadleaf and grass weed species under greenhouse conditions.
These objectives will be tested through field experiments on certified organic farms and in greenhouse experiments. Laboratory analyses will be conducted to assess soil properties, microbiological function, and nutritional quality. The expected outcomes of the research include increased knowledge of the efficacy of MSME as a bioherbicide; adoption of MSME by organic and non-organic farmers as a weed management strategy; and positive environmental, economic, health, and social impacts to farmers and surrounding communities.
“Weed management is one of the biggest soil health challenges for organic farmers, especially in annual crops,” said Brise Tencer, executive director at OFRF. “This research will add to the body of sound, science-based information on weed management strategies that do not undermine efforts to optimize soil health and fertility.”
“At FFAR, we are committed to funding bold science that has big impact. We are proud to fund this research that has the potential to improve the nutritional quality of potatoes while promoting healthy soil practices,” said FFAR’s Executive Director Dr. Sally Rockey. “This research supports thriving farms while building sound soil health practices from the ground-up.”
This grant is one of 13 OFRF is awarding this year to help address the top challenges facing organic farmers and ranchers. As a result of OFRF’s research, education, and outreach efforts, thousands of farmers have received pertinent research and training information.
Results from all OFRF-funded projects are available to access for free in this online database.
OFRF is a non-profit foundation that works to foster the improvement and widespread adoption of organic farming systems. OFRF cultivates organic research, education, and federal policies that bring more farmers and acreage into organic production. Overall, OFRF grant funding has advanced scientific knowledge and improved the practices, ecological sustainability, and economic prosperity of organic farming. All project results are shared freely. OFRF also provides free access to its educational materials and resources.
The Foundation for Food & Agriculture Research (FFAR) builds public-private partnerships to fund bold research addressing big food and agriculture challenges. FFAR was established in the 2014 Farm Bill to increase public agriculture research investments, fill knowledge gaps and complement USDA’s research agenda. FFAR’s model matches federal funding from Congress with private funding, delivering a powerful return on taxpayer investment. Through collaboration and partnerships, FFAR advances actionable science benefiting farmers, consumers and the environment.