United Fresh Produce Safety Immersion Program backed by RFG

Cheryl Enlow
“The importance of produce safety, coupled with emerging science and technology and changes in the regulatory and legal environment, have created a real need for ongoing professional development,” said Cheryl Enlow, Vice President of Quality Assurance & Food Safety, Renaissance Food Group, and Chair of the United Fresh Food Safety Council. “We are proud to sponsor this new program and play a role in shaping the future of produce safety professionals.”
The year-long program is comprised of three face-to-face meetings/trainings, three webinars, and an ongoing mentorship program, and will focus on developing early-to-mid career professionals with less than five years’ experience in produce safety. Candidates early in their produce safety careers, food safety professionals moving from other food sectors into produce, and members of the produce industry who have recently taken on a food safety role, are encouraged to participate. The Produce Safety Immersion Program is limited to 20 individuals. Four highly-skilled produce safety professionals will serve as mentors to the program fellows and will accompany them at each meeting.
Participation in the Produce Safety Immersion Program includes: tuition, ongoing mentorship, eight nights hotel accommodations and all program meals. It also includes registration to United Fresh’s three core programs in 2020:
- FreshStart Conference (Jan. 14-16, Tucson, Arizona)
- United Fresh Convention & Expo (June 16-19, San Diego, California)
- United Fresh Washington Conference (Sept. 21, Washington, D.C.)
To learn more about the program and the qualifications required, visit www.unitedfresh.org. The first class of fellows will begin their year-long journey at the 2020 FreshStart Conference, Jan. 14-16 in Tucson, Arizona.
Founded in 1904, the United Fresh Produce Association brings together companies across every segment of the fresh produce supply chain, including growers, shippers, fresh cut processors, wholesalers, distributors, retailers, foodservice operators, industry suppliers and allied associations.
We empower industry leaders to shape sound government policy. We deliver the resources and expertise companies need to succeed in managing complex business and technical issues. We provide the training and development individuals need to advance their careers in produce. Through these endeavors, we unite out industry with a common purpose – to build long-term value for our members and grow produce consumption.
Renaissance Food Group is a fresh food company that creates markets and distributes a portfolio of healthy, high quality lifestyle products for consumers via retail and foodservice channels nationally. Widely recognized as a market leader for product quality and innovation, Renaissance Food Group’s fresh food products are regionally produced and made to order. Renaissance Food Group is a wholly owned subsidiary of Calavo Growers. Visit www.rfgfoods.com