Leafy Greens
UF new host for major plant breeding accelerator program
The University of Florida (UF) is the new home for a plant breeding improvement program. Breeding Insight (BI) is a USDA Agricultural Research Service-funded program that supports public breeding efforts via more than 61 USDA... more »
Full Belly Farm balances the practical with the ecological
Diversification and sustainable growing practices are key elements in the recipe of success for Full Belly Farm, which grows a large mix of fruit, vegetables and nuts in California’s picturesque Capay Valley west of Sacramento.... more »
Enza Zaden releases lettuce varieties with downy mildew resistance
Enza Zaden has released lettuce varieties highly resistant to new downy mildew, a disease that could harm California lettuce production, particularly in the Salinas and Imperial valleys. A newly identified race of Bremia lactucae, the... more »
Cattail Organics grows success through organic farming practices
From its start in 2017, Cattail Organics in Athens, Wisconsin has built a reputation for organic vegetable farming. Founded by Katrina Becker, the farm produces vegetables, melons, seedling, maple syrup and herbs while focusing on... more »
Chicago farm market’s success
Goebbert’s Farm, a northwest Chicago suburb farm market operation, has been selling fruits and vegetables since 1948. Goebbert’s Farm, based in South Barrington, Illinois, sells a large variety of fruit and vegetables, including cabbage, cucumbers,... more »
Edible Garden partnering with James Beard winning chef to highlight produce
Edible Garden, a greenhouse and hydroponic producer, is partnering with a chef to promote fresh produce. James Beard Award-winning chef JJ Johnson will collaborate with controlled environment agriculture producer Edible Garden as culinary advisor to... more »
UF: escarole and endive can elevate holiday feasts
As Thanksgiving approaches, ushering in the holiday season, horticulture experts at the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) are touting bountiful insights about two nutritious leafy vegetables set to elevate festive... more »
Thanksgiving organic vegetable prices expected to be higher in 2024
Lower-than-usual supply means consumers may be paying more for organic celery and other favorite November ingredients—with a few ‘sweet’ exceptions. Prolonged summer heat in the West has stunted early winter vegetable production, resulting in higher... more »
Arizona leafy greens month celebrated
To mark the start of their harvest, Arizona growers and shippers are celebrating the 12th annual Arizona Leafy Greens Month. Since the first celebration, Arizona farmers have produced more than 100 billion servings of lettuce... more »
Growing media influences how plant health is managed in hydroponic production
Hydroponics is a way of growing plants without soil, but that doesn’t mean it is all media- less. Media is often used as a way to stabilize plants and provide a place for root development.... more »
Current Issue
Veg Connections: Cellulose mulch shows promise for sustainable agriculture
GLEXPO: Unlocking farm profitability
FIRA USA robotics conference to bring more grower tech involvement
Golden Stock Farms’ asparagus success
Organic Grower: AC Foods’ sustainable organic betterful Blues
Farm Market & Agritourism: Top fresh food marketing trends for 2025
Ag Labor Review: ICE field raids harm growers, workers
see all current issue »
