Sustainability
Tessenderlo Kerley opens Ohio fertilizer plant
Tessenderlo Kerley has opened its newest liquid fertilizer production facility in Defiance, Ohio. The opening represents a major milestone in the company’s commitment to advancing sustainable agriculture across North America, according to a news release. ... more »
Good Humus Produce’s community mindset
Good Humus Produce is a small, family-owned farm located in the picturesque Hungry Hollow valley of Northern California. Founded in 1976 by Jeff and Annie Main, the farm spans 30 acres of certified organic land... more »
Fresh Views: Overlap between the practical and the economic
Some of my friends in business might be surprised to learn that my path into the economics of agriculture began with a pursuit of medicine. As a college student interning at a South African wildlife... more »
Red Sun Farms relies on high tech to grow year-round produce
Red Sun Farms stands as one of North America’s largest, fully vertically integrated high-tech greenhouse growing operations. With complete ownership and control of the entire process, from seed selection to retail delivery, the company ensures... more »
Ground resilience: Water conservation, sustainable practices improve land, plant health
Despite a changing climate, improving soil health can help improve ground resiliency. Several years of improved soil health practices can strikingly change land so much that a grower can walk into a field after a... more »
Naturipe Farms’ Earth-first philosophy
Naturipe Farms, based in Salinas, California, has been a pioneering force in berry production since 1917. With origins as a marketing cooperative for strawberries, Naturipe has since transformed into a vertically integrated company owned by... more »
Commentary: Women learn ag advocacy from boot camp
When you get called by the media for an interview, do you know how to answer the tough questions? Do you know how to talk about what Farm Bureau is and what it represents? Do... more »
Edible Garden partnering with James Beard winning chef to highlight produce
Edible Garden, a greenhouse and hydroponic producer, is partnering with a chef to promote fresh produce. James Beard Award-winning chef JJ Johnson will collaborate with controlled environment agriculture producer Edible Garden as culinary advisor to... more »
Vertiberry chooses Sollum’s CEA technology
Vertiberry, an indoor strawberry farming operation, has chosen Sollum's LED lighting solution for its new facility in Québec. Expected to be operational by December, the indoor/TCEA facility will serve as a test bed for Vertiberry’s... more »
Pacific Coast Producers focuses on sustainable production from farm to can
When it comes to fruit and vegetable production, California is America’s superpower. The state’s ideal climate for vegetable production helps make it the third largest producer of processed tomatoes in the world. Pacific Coast Producers... more »
Latest News
Cultivating the Future: Cal Poly Strawberry field day showcases innovation, sustainability
MSU Extension’s Ben Phillips honored
MBG Marketing CEO Brad Moorer dies
Current Issue
Soaring AEWR costs: Adverse Effect Wage Rates harming growers
2025 Labor Survey: Labor rules, AEWR threaten growers
Michigan farm labor study MSU study shows farm labor changes, challenges
Full Belly Farm balances the practical with the ecological
GLEXPO preview: Rooted in community
Growing Scotch Bonnet peppers in the Midwest
Farm Market & Agritourism: Sensory merchandising helps retail sales
Ag Labor Review: Trump administration teases ag worker solution
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