Wilbur-Ellis
Four Ways to Maintain Soil Moisture Content While Refining Water Use
{Sponsored} “Vegetables are made up of 80 to 90% water, so it makes sense that yields and quality are closely correlated with soil moisture status,” said Matt Comrey, technical nutrition agronomist, Wilbur-Ellis Agribusiness. “If moisture... more »
Three Reasons to Consider a Humic Acid Program
{Sponsored} “Vegetable growers have one main goal, and that is to produce the best crop possible in the most cost-efficient way,” said Dan Jones, regional branded products territory manager, Southwest and South San Joaquin Valley,... more »
How Adjuvants Optimize Disease and Insect Control in Vegetable Fields
{Sponsored} Although applying the right pesticides at the right time plays an important role within an insect control program for vegetable growers, what some may not know is how adjuvants play a critical role to... more »
Scott Rawlins of Wilbur-Ellis receives service award
At CropLife America’s (CLA) annual meeting in Dana Point, California, Wilbur-Ellis Director of Regulatory and Government Affairs Scott Rawlins received the Lea S. Hitchner Service Award. The award, named after CLA’s first and longest-serving president,... more »
Wilber-Ellis launches microbial products
Wilbur-Ellis recently announced the launch of its NUTRIO line of microbial products. The new line of biochemistry products aids in soil nutrition, aiming to improve plant health and yield potential, said a company press release.... more »
Current Issue
Tech allows growers to ‘eavesdrop’ on insects
Southwest Florida’s Worden Farm manages challenges
Pennsylvania Vegetable Growers Association says farewell to leader
Southeast Regional Show recognizes leaders
Veg Connections: Biopesticides and beneficial insects
Business: Why do most succession plans fail?
60 years of advocating for agricultural employers
Keeping CSA members engaged and loyal
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