Farmers’ Market

Strategies for selling at produce auctions

Agriculture is a subculture of our society. Produce auctions are a subculture of agriculture and are not always fully understood by folks working in the food system. I and two Extension colleagues are part of... more »

Farmers’ markets rebound, but effects of pandemic remain

Michael and Nancy Neils knew exactly what they wanted - and where to find it -at the certified farmers' market at Arden Fair Mall in Sacramento. The Sacramento couple marched from booth to booth at... more »

2022 Farm Fresh Directory now available in Colorado

The Colorado Department of Agriculture’s 38th annual Colorado Farm Fresh Directory will help consumers find farmers’ markets, roadside stands, u-picks, and more in their local areas. The 2022 edition is also available in Spanish. “The... more »

America’s Farmers Market Celebration offering $10,000 in prizes

American Farmland Trust and the Farmers Market Coalition kicked off the 14th annual America’s Farmers Market Celebration (AFMC) on June 20 - the only annual ranking of the top farmers' markets in the United States... more »

NASGA Summer Tour features 8 berry farms

The North American Strawberry Growers Association’s Summer Tour features eight farms in the Toronto area. The farms on the Aug. 16-17 tour have unique features and most are operated by active NASGA members who are... more »

USDA supports urban specialty crops through grants

The U.S. Department of Agriculture is investing millions of dollars in programs for urban producers, with a goal of strengthening the food supply chain and transforming food systems to be fairer, more competitive and more... more »

USDA releases Local Food Marketing Practices Data

Over 147,000 U.S. farms produced and sold food locally through direct marketing practices, resulting in $9.0 billion in revenue in 2020, according to the Local Food Marketing Practices data released April 28 by USDA’s National... more »

Connecting growers, marketers brings honor to Virginia MarketMaker

It doesn’t take much effort to order an item off a restaurant menu or choose a piece of produce from the supermarket. For many these days, it’s as simple as downloading an app and waiting... more »

Current Issue

August 2022 issue of Vegetable Growers News

Family, dedication fuel Georgia onion grower’s success

West Coast growers battle water shortages

University of Idaho researchers help develop solar-powered weeding robot

SC farming family legacy passes century mark

Greenhouse operation grows, processes and serves tomato dishes to tourists

Tools, techniques don’t solve celery meltdown

Great Lakes EXPO: Delivering the ultimate farm market

Farm Market column: What’s the difference between markup and profit?

Ag Labor Review: Will 2022 be remembered as the Year of Ag Labor Regulations?

see all current issue »

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