Cooling has been central to the idea of food preservation almost as long as civilization has been around. Evidence for cooling by evaporation or storing in caves goes back thousands of years. Ice hous... more
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University of Arizona plant scientist and professor emeritus Merle Jensen labeled controlled environment agriculture the “birth of an agricultural revolution.”
A popular response to today’s consumer demand for fresh, healthy, locally grown v... more
Penn State University has confirmed that the allium leafminer (also known as the onion leafminer) was found on infested leeks and onions collected in ... more
In recent years, Michigan’s vegetable growers have experienced crop and sales losses as a result o... more
A collaborative report, "Retaking the Field: The Case for a Surge in Agricu... more
New York Farm Bureau (NYFB) is seeking to intervene in a farm labor lawsuit... more
Projects from Cornell’s New York State Agricultural Experiment Station (N... more
Timothy Schultz, president of Terra Caloric, says there are a million wells in Michigan – a vast, untapped resource for geothermal power.