When asked what commercial vegetable fields might look like in the future – even up to a century from now – those who’ve studied them closely gave a wide range of answers.
Tim Waters, an asso... more
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Offering u-pick fruit all summer through fall helped an old farm market bring in young customers.
Strites Orchard turned 100 last year. The orchard and farm market is well known in the Harrisburg, Pennsylvania, area but its customers base was gett... more
Sauerkraut may not be sexy, but it’s got staying power.
GLK Foods is proof of that. The company set out to corner the sauerkraut market when it m... more
Jim Schopf has always loved scaring people.
As kids, he and his brother Gene would make straw tun... more
FDA has published three final rules that are key components of the revised ... more
At the California Leafy Greens Marketing Agreement, we are carefully combin... more
Owners of farms, forests, nurseries and greenhouses that use pesticides in ... more
Jeremy Moghtader, director, Michigan State University Organic Farming Training Program, discusses the use of vetch as a cover crop for vegetable