Asparagus variety options grow beyond Millennium
“With every cross that you make, you have to do a pre-screening first,” Bakker said. “If we think that they may have some potential, then we would like to get them. What’s really exciting now is we’re finally starting to see some varieties that we’ve been watching – some of them for as many as 16, 17 years now, are being released and coming out.”
He said Guelph Eclipse (UG-5), a new asparagus variety from University of Guelph/Fox Seeds, will be released this fall.
“NJ1021 that I planted in 2000 – I love that thing – is now available,” Bakker said.
Another new variety, Sequoia, “is looking very promising, although there’s not a lot of years of data yet,” he said.
“One of the things we’re really starting focusing on now, obviously, is yield,” Bakker said. “If a variety doesn’t yield, then it’s not really important. We’re seeing and looking at a lot of varieties that are yielding quite well, right up there with (Guelph) Millennium.
Bakker said he spends three days a year conducting asparagus quality evaluations.
“It’s where we take varieties out of the field and take them out to look at things like uniformity, diameter, how tight is the head, and evaluate it. It’s a big, big process, but that gives us the next layer of information that we need.
“I’m super excited about what we’ve got,” Bakker said. “We know an awful lot about Millennium. We know we can put Millennium in ground that we’d never dream of putting the Jersey varieties on. We’re learning that Millennium responds to irrigation better that some of the Jersey varieties. We’re getting to a point now where (growers) are going to have a lot of choices.
“You can go with the old standby, Millennium – you can’t go wrong with that one. But if you want to try some new things, take a little bit of a chance, help us learn a little bit more as we get more of these new varieties out into different areas close to the lakeshore, out east, low ground, sandy ground – we’re going to learn more about these things. The potential is there for some really new, exciting things coming along the line.”
— Gary Pullano, associate editor