Bravo! G&R Farms brings national sustainability award home to Georgia
G&R Farms, a third-generation Vidalia and Peruvian sweet onion grower in southeast Georgia, was named a 2025 Sustainability in the Food Industry Award winner by The Shelby Report. The farm was recognized for its leadership in precision agriculture,... more »
2025 USDA vegetable crop report: Record yields, lower prices and mixed markets
In 2025, the USDA's National Agricultural Statistics Service (NASS) forecasts record-setting U.S. average yields for potatoes, California processing tomatoes and dry edible beans (excluding chickpeas), according to the USDA Vegetables and Pulses Outlook Report for... more »
Knock out root-knot nematodes: BASF | Nunhems launch Percyst carrot variety
BASF’s vegetable seeds business, marketed under the Nunhems brand, announces the launch of its new Percyst brand carrot variety. BASF says the new seed variety boasts more than 20 years of dedicated research and innovation.... more »
Labor, smart farming tech, and agrivoltaics: 6 takeaways from Great Lakes EXPO 2025
There’s no doubt Michigan is a hotbed of specialty crop production. A recent study coauthored by the Michigan Vegetable Council and Michigan State University confirms as much, saying the state today hosts over 3,000 fruit... more »
Meet the 2025 Michigan Master Farmers: Fusilier Family Farms, Sarah Black
Michigan hort society names award recipients Celebrating the achievements of individuals whose contributions have shaped Michigan’s agricultural landscape, the Michigan State Horticultural Society (MSHS)’s Master Farmer Award and Master Farmer Associate Award honored Fusilier Family... more »
Deeper dive: Michigan farms create 26,400 jobs and $5.39 billion in economic impact
A new study confirms what many of you already know: Michigan specialty crop farms are a significant economic force within the state. The study was commissioned by the Michigan Vegetable Council and executed in conjunction... more »
Study: Michigan vegetable farming, processing drive major growth in state economy
Michigan’s vegetable farming and processing industries contribute $5.39 billion annually to the state’s economy and support approximately 26,400 jobs. That’s according to a new economic study commissioned by the Michigan Vegetable Council and Michigan State... more »
Produce leader bemoans Mexican import impacts, requests seasonal safeguards
Mike Joyner, president, Florida Fruit and Vegetable Association (FFVA), has expressed concerns about the impact of produce imports from Mexico under the current U.S.-Mexico-Canada Agreement (USMCA). Joyner reports significant losses in sales, market share and... more »
Veg Connections: strategies to protect cucurbits from insect-transmitted diseases
Diseases in cucurbits can be spread in many ways, including seed, soil, wind and insects. Among these, insect-transmitted diseases account for the greatest share, though exact numbers vary by region, crop and climate. Viruses and... more »
Organic Grower: Mechanical advances help target weeds in organic vegetable farm setting
Weed control in organic agriculture comes in many forms, from physical methods and flame weeding to biological approaches such as cover cropping and crowding planting. Full Hollow Farm in Belding, Michigan, has experience with all... more »
Current Issue
Veg Connections: strategies to protect cucurbits from insect-transmitted diseases
GLEXPO: Smart strategies for healthier crops
Hollabaugh’s Pennsylvania vegetable, farm market success
40 Under Forty class
Organic Grower: Mechanical advances help target weeds in organic vegetable farm setting
Farm Market & Agritourism: Aligning farm market products with consumer values
Ag Labor Review: There is an abundance of low-hanging fruit.
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