Deeper dive: Michigan farms create 26,400 jobs and $5.39 billion in economic impact
A new study confirms what many of you already know: Michigan specialty crop farms are a significant economic force within the state. The study was commissioned by the Michigan Vegetable Council and executed in conjunction... more »
Study: Michigan vegetable farming, processing drive major growth in state economy
Michigan’s vegetable farming and processing industries contribute $5.39 billion annually to the state’s economy and support approximately 26,400 jobs. That’s according to a new economic study commissioned by the Michigan Vegetable Council and Michigan State... more »
Produce leader bemoans Mexican import impacts, requests seasonal safeguards
Mike Joyner, president, Florida Fruit and Vegetable Association (FFVA), has expressed concerns about the impact of produce imports from Mexico under the current U.S.-Mexico-Canada Agreement (USMCA). Joyner reports significant losses in sales, market share and... more »
Hollabaugh’s Pennsylvania vegetable, farm market success
Moving into vegetable crops and other tree fruit has helped Pennsylvania apple grower Hollabaugh Bros. Fruit Farm & Market diversify through seven decades of successful growing. While apples and peaches remain its core crops, Hollabaugh... more »
Lipman’s national Days of Good November charitable efforts
Lipman Family Farms is putting its values into action nationwide during the company’s sixth annual Days of Good charitable effort. What began as a single day of service has grown into a month-long tradition of... more »
Rodent attack: How growers can battle rat, squirrel, gopher damage
Battling burrowing rodent wildlife pests is more challenging today than a couple of decades ago. Last year saw a spike in vole numbers throughout the western U.S., said Roger Baldwin, a University of California Cooperative... more »
Owyhee’s Idaho-Oregon onion, asparagus legacy
Taking its name from a band of Native Americans who helped shape the West, Owyhee Produce is a successful family growing operation. Owyhee grows a variety of onions along the Idaho-Oregon Snake River border east... more »
Hydroponic farming: Great Lakes Growers’ sustainable lettuce growing
Great Lakes Growers is a Midwest hydroponic grower of fresh, nutritious lettuces and herbs — growing everything in a state-of-the art greenhouse using water instead of soil. By providing its plants with the optimal amount... more »
Southern growers to benefit from Helene recovery funding
Georgia will receive more than $531 million in federal assistance through a block grant agreement to help producers recover from Hurricane Helene, while South Carolina will receive more than $38.3 million. USDA announced the grants,... more »
UF new host for major plant breeding accelerator program
The University of Florida (UF) is the new home for a plant breeding improvement program. Breeding Insight (BI) is a USDA Agricultural Research Service-funded program that supports public breeding efforts via more than 61 USDA... more »
Current Issue
Veg Connections: strategies to protect cucurbits from insect-transmitted diseases
GLEXPO: Smart strategies for healthier crops
Hollabaugh’s Pennsylvania vegetable, farm market success
40 Under Forty class
Organic Grower: Mechanical advances help target weeds in organic vegetable farm setting
Farm Market & Agritourism: Aligning farm market products with consumer values
Ag Labor Review: There is an abundance of low-hanging fruit.
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