By Region
Johnny Barnes, North Carolina sweet potato grower, remembered
Johnny Barnes, a leading North Carolina sweet potato grower and agriculture advocate, has died. Barnes, 61, died July 12 after complications from a recent illness. A lifelong resident of... more »
MSU study shows farm labor changes, challenges
For the first time, the Mexican immigrant population in the U.S. has started to decline, creating new labor supply pressures for industries that rely on immigrant employees. In a Michigan State University (MSU) study, researchers... more »
Enza Zaden releases lettuce varieties with downy mildew resistance
Enza Zaden has released lettuce varieties highly resistant to new downy mildew, a disease that could harm California lettuce production, particularly in the Salinas and Imperial valleys. A newly identified race of Bremia lactucae, the... more »
Five state coalition demands USDA AEWR transparency
Five states and 30 grower and produce organizations have organized to press the USDA on how it calculates the Adverse Effect Wage Rate (AEWR), which determines minimum wages under the H-2A agricultural guest-worker program. The... more »
Veg Connections: Heat-tolerant broccolini can integrate with clover living mulch
Many vegetable production systems rely on tillage to manage weed pressure that threatens cash crop yields. This heavy reliance on tillage is detrimental to the health of the soil and increases the likelihood of soil... more »
Bedner Growers: Popular South Florida agritourism, farm market destination
Agritourism and farm markets have helped Bedner Growers survive and expand as a South Florida vegetable growing operation in its fifth generation. Based in Boynton Beach, Florida, the Bedners grow a variety of vegetables, including... more »
Good Humus Produce’s community mindset
Good Humus Produce is a small, family-owned farm located in the picturesque Hungry Hollow valley of Northern California. Founded in 1976 by Jeff and Annie Main, the farm spans 30 acres of certified organic land... more »
Georgia study examining non-fresh market fruit
The Georgia Fruit and Vegetable Growers Association (GFVGA) is looking into how products can be developed from culls or non-No. 1 fresh fruit. The LaGrange, Georgia-based GFVGA has secured funding to study the development of... more »
Current Issue
Veg Connections: Heat-tolerant broccolini can integrate with clover living mulch
Farm market survey shows labor, input costs driving farm market pricing
Bedner’s: Popular South Florida agritourism, farm market destination
Organic Grower: Good Humus Produce’s community mindset
Workforce solutions: best practices
Ag Labor Review: Bridging the political divide
Farm Market & Agritourism: Effective methods for collecting customer data
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