Hydroponic farming: Great Lakes Growers’ sustainable lettuce growing
Great Lakes Growers is a Midwest hydroponic grower of fresh, nutritious lettuces and herbs — growing everything in a state-of-the art greenhouse using water instead of soil. By providing its plants with the optimal amount... more »
Fresh Views: Sustainability helps farming
As the global population continues to grow and concerns for the health of the environment increase, the pressure on farmers to adopt sustainable growing practices has never been greater. Sustainability is about developing systems to... more »
Golden Stock Farms’ asparagus success
Growing asparagus is notoriously challenging, but that hasn’t stopped Golden Stock Farms. Located on the west side of Michigan’s Lower Peninsula, the fourth-generation family farm has found success cultivating the crop in Oceana County, one... more »
Veg Connections: Cellulose mulch shows promise for sustainable agriculture
As growers face increasing pressure to reduce plastic use while maintaining productivity, researcher Tian Li and her team at Purdue University have developed a new Janus cellulose mulch (JCM) that matches the performance of traditional... more »
Tessenderlo Kerley opens Ohio fertilizer plant
Tessenderlo Kerley has opened its newest liquid fertilizer production facility in Defiance, Ohio. The opening represents a major milestone in the company’s commitment to advancing sustainable agriculture across North America, according to a news release. ... more »
Full Belly Farm balances the practical with the ecological
Diversification and sustainable growing practices are key elements in the recipe of success for Full Belly Farm, which grows a large mix of fruit, vegetables and nuts in California’s picturesque Capay Valley west of Sacramento.... more »
Exploring the possibility of growing scotch bonnet peppers in the Midwest
During a family vacation in Jamaica, we fell in love with the food, spices and condiments that go with the cuisine. Back in the mainland U.S., I said to my wife that Scotch Bonnet peppers... more »
Veg Connections: Heat-tolerant broccolini can integrate with clover living mulch
Many vegetable production systems rely on tillage to manage weed pressure that threatens cash crop yields. This heavy reliance on tillage is detrimental to the health of the soil and increases the likelihood of soil... more »
Bedner Growers: Popular South Florida agritourism, farm market destination
Agritourism and farm markets have helped Bedner Growers survive and expand as a South Florida vegetable growing operation in its fifth generation. Based in Boynton Beach, Florida, the Bedners grow a variety of vegetables, including... more »
UF sweet corn researcher awarded prestigious academic honor
University of Florida (UF) horticultural sciences’ Marcio Resende has received a distinguished academic appointment. Resende, an Institute of Food and Agricultural Sciences (IFAS) assistant professor of corn and potato... more »
Current Issue
Veg Connections: strategies to protect cucurbits from insect-transmitted diseases
GLEXPO: Smart strategies for healthier crops
Hollabaugh’s Pennsylvania vegetable, farm market success
40 Under Forty class
Organic Grower: Mechanical advances help target weeds in organic vegetable farm setting
Farm Market & Agritourism: Aligning farm market products with consumer values
Ag Labor Review: There is an abundance of low-hanging fruit.
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