Mid-Atlantic

Biotic vs. abiotic: Diagnosing plant damage

When growers think of plant diseases, they usually consider those that are caused by living organisms like fungi, bacteria, viruses and nematodes. These diseases are termed “biotic” and are infectious, meaning that under the right... more »

Safeguard and treat pumpkin, squash for powdery mildew

Pumpkin and squash are prominent members of the cucurbit family, along with melon, zucchini and cucumber. According to the 2017 Census of Agriculture, nearly 130,000 acres of pumpkin and squash crops were planted nationally, predominantly... more »

PVGA changes headquarters, seeks new board member nominations

The Pennsylvania Vegetable Growers Association has changed its contact information and is also seeking nominations for growers to serve on its board of directors. With the hiring of Wanner Associates to manage the association, the... more »

PVGA contracts with management firm for executive leadership

Directors of the Pennsylvania Vegetable Growers Association (PVGA) have approved allowing a management firm to run their grower organization. Wanner Associates of Harrisburg, Pennsylvania, will manage the PVGA. During a May 30 special board meeting,... more »

High tunnel boost: Improve production

High tunnels are popular season extension tools for vegetable crops across the U.S. While most northern high tunnels use inflated double-layer plastic cover, application in the Southeast is questionable due to the mild spring climate.... more »

Stokes Seeds and Planttape partner on seeds, transplanting system

A seed company and a provider of an automated transplanting system are joining forces to better serve their grower customers. Stokes Seeds has entered into a partnership with PlantTape to become the recommended seed supplier... more »

Spotted lanternfly survey started by Penn State

The Penn State Extension Grape and Wine Team is calling on Mid-Atlantic region growers and vineyard owners to participate in a spotted lanternfly (SLF) survey. The survey is designed to track the spread and severity... more »

EFI certifies all of Rouge River Farms’ operations

Equitable Food Initiative (EFI) has certified Rouge River Farms’ fourth location. The worker treatment certification makes the grower-shipper’s entire sweet corn supply chain – from south Florida to Ontario, Canada -- EFI Certified, according to... more »