organic
Greens to be grown at new 140,000-square-foot Texas plant
A new, 140,000-square-foot indoor vertical farm in San Antonio, Texas, being built by Soli Organic will grow more than 10 varieties of greens and herbs. The facility, in the mixed-use Brooks Community at the site... more »
Organic produce sales expand in 2023
The Organic Produce Network (OPN) has released data on organic produce sales for the previous year. Topping $9.6 billion, organic produce sales in the U.S. grew by 1.6% in 2023, while volume declined 0.1%, according... more »
Berries now king of fresh organic produce sales
According to the latest sales data, berries top 2023 organic fresh produce sales. For the second year in a row, organic berries, which include strawberries, blueberries, raspberries and blackberries, took the top sales spot, raking... more »
Study: costs, returns of growing California organic strawberries
University of California researchers have released a study that can help growers and others estimate the costs and potential returns for growing organic strawberries on the state's Central Coast. The study was recently released by... more »
Certified organic product sales hit record
Organic sales are on the rise. In the U.S., organic product sales have hit a record, according to a report. Sales of certified organic products approached $70 billion in 2023, a record for the sector.... more »
Foundation names Colby Pereira Ag Woman of the Year
Braga Fresh's Colby Pereira has received the Grower-Shipper Foundation Agricultural Woman of the Year Award. The award honors women's unique leadership qualities in the agricultural industry in California's Monterey, Santa Cruz and San Benito counties.... more »
Southwest Florida’s Worden Farm manages challenges
Land stewardship and mentoring other growers is an important part of operations at Worden Farm. Owners Chris and Eva Worden, who started the business in 2003, grow more than 50 vegetables, herbs and flowers organically. ... more »
Growers share tips on sparing crops from wildlife
From fences to traps and hot sauce, growers shared tips on how they keep wildlife from eating and damaging their crops at the Mid-Atlantic Fruit and Vegetable Convention. Throughout a session on wildlife damage control,... more »
Current Issue
Veg Connections: Heat-tolerant broccolini can integrate with clover living mulch
Farm market survey shows labor, input costs driving farm market pricing
Bedner’s: Popular South Florida agritourism, farm market destination
Organic Grower: Good Humus Produce’s community mindset
Workforce solutions: best practices
Ag Labor Review: Bridging the political divide
Farm Market & Agritourism: Effective methods for collecting customer data
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