Deeper dive: Michigan farms create 26,400 jobs and $5.39 billion in economic impact
A new study confirms what many of you already know: Michigan specialty crop farms are a significant economic force within the state. The study was commissioned by the Michigan Vegetable Council and executed in conjunction... more »
Study: Michigan vegetable farming, processing drive major growth in state economy
Michigan’s vegetable farming and processing industries contribute $5.39 billion annually to the state’s economy and support approximately 26,400 jobs. That’s according to a new economic study commissioned by the Michigan Vegetable Council and Michigan State... more »
Hollabaugh’s Pennsylvania vegetable, farm market success
Moving into vegetable crops and other tree fruit has helped Pennsylvania apple grower Hollabaugh Bros. Fruit Farm & Market diversify through seven decades of successful growing. While apples and peaches remain its core crops, Hollabaugh... more »
New Syngenta foliar insecticides garner EPA approval
The latest insect control tool from crop protection and technology company Syngenta has received EPA registration and is available for use, subject to state approvals. Plinazolin technology, in development for 12 years, will power five... more »
Owyhee’s Idaho-Oregon onion, asparagus legacy
Taking its name from a band of Native Americans who helped shape the West, Owyhee Produce is a successful family growing operation. Owyhee grows a variety of onions along the Idaho-Oregon Snake River border east... more »
Golden Stock Farms’ asparagus success
Growing asparagus is notoriously challenging, but that hasn’t stopped Golden Stock Farms. Located on the west side of Michigan’s Lower Peninsula, the fourth-generation family farm has found success cultivating the crop in Oceana County, one... more »
Five state coalition demands USDA AEWR transparency
Five states and 30 grower and produce organizations have organized to press the USDA on how it calculates the Adverse Effect Wage Rate (AEWR), which determines minimum wages under the H-2A agricultural guest-worker program. The... more »
2025 Michigan asparagus season kicks off with promotions
With Michigan’s asparagus season now underway, the Michigan Asparagus Advisory Board (MAAB) is launching a fresh consumer marketing campaign to boost the vegetable’s profile and drive demand. Growers across the Wolverine State are reporting excellent... more »
Women in Farming: Leaders Driving Change in the Vegetable Industry
Women are stepping into pivotal roles across agriculture, challenging stereotypes and reshaping the industry. From small family farms to commercial operations and academia, these leaders blend tradition with innovation to drive sustainability and community impact.... more »
Michigan Vegetable Council honors industry leaders
2024 Master Farmer Awards presented to grower, MSU hort department leader The Michigan Vegetable Council (MVC) has recognized two leaders whose contributions have advanced Michigan’s agriculture. Vance Baird and Springdale Farms in Scottville, Michigan, have... more »
Current Issue
Veg Connections: strategies to protect cucurbits from insect-transmitted diseases
GLEXPO: Smart strategies for healthier crops
Hollabaugh’s Pennsylvania vegetable, farm market success
40 Under Forty class
Organic Grower: Mechanical advances help target weeds in organic vegetable farm setting
Farm Market & Agritourism: Aligning farm market products with consumer values
Ag Labor Review: There is an abundance of low-hanging fruit.
see all current issue »
