Carrots, beets, radishes, turnips and parsnips are popular cool-season root crops for high tunnel production and marketing in West Virginia.
According to Lewis W. Jett, commercial horticulture Exte... more
Michigan is ranked second in the U.S. for the production of carrots, grown on 1,600 acres in 2014 with a value of $7.7 million.
Michigan carrot growers rely ... more
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Ben Werling, Michigan State University Extension educator, talks about challenges for processed carrot production in west-central Michigan.... watch »
United Fresh announced a record 40 fresh fruit and vegetable innovations as finalists for the United Fresh Produce Association's 2014 New Product Awar... more »
Michigan carrot producers have voted to continue the Michigan Carrot Industry Development Program, according to Michigan Department of Agriculture &am... more »
Next year marks Vic Pemberton's 30th year in the vending business.And he's the first to say that three decades ago, he never would have predicted the ... more »
Dave Marchant has met the challenges associated with operating a wholesale organic vegetable farm on the Lamoille River in Fairfax, Vt.Now in its 21st... more »
Emerging concepts that enable food producers to thrive in more sustainable ways continue to take shape.One of those approaches is known as vertical fa... more »
When its new vegetable processing facility opens this summer, Northern Girl will be closer to achieving its goal of pursuing year-round processing of ... more »
The Valley of Almolonga in Guatemala is staggeringly gorgeous. Especially to a vegetable grower: an irregular checkerboard of small fields, all verdan... more »
Dixondale Farms, which claims to be the largest and oldest grower of onion plants in the United States, is celebrating it 100th anniversary this year.... more »
Muck soils are an economically important, non-renewable resource for Michigan agriculture. Satisfactory soil conservation and nutrient management prac... more »