Leafy Greens

Revol Greens continues expansion with new Texas greenhouse

Revol Greens, the largest greenhouse lettuce grower in North America is moving full steam ahead with growth plans to continue meeting consumer demand as they prepare for the opening in Temple, Texas, their largest facility... more »

Local Bounti opens high-tech CEA facility in Georgia

Local Bounti, a U.S. indoor agriculture company combining vertical and greenhouse growing technologies, announced on July 14 the commencement of farming operations at its new controlled environment agriculture (CEA) facility in Byron, Georgia. "We are... more »

UC Davis students cultivating improved varieties of Asian celtuce

Researchers at UC Davis are working to develop new and improved varieties of celtuce, a leafy green vegetable that plays an important role in Asian cuisine. The Student Collaborative Organic Plant Breeding Education (SCOPE) project,... more »

Tozer Seeds highlights kale, arugula during summer

With summer officially underway, vegetable breeding company Tozer is highlighting popular kale and arugula varieties as an example of how the company works with the industry to identify future trends. When the popularity of kale... more »

Bowery Farming, Unfold partner on vertical farm seed development

Vertical farming company Bowery Farming and Unfold, a seed and digital solutions company advancing the vertical farming industry, have formed a partnership to create locally produced vegetables through new seed varieties. Controlled environmental agriculture needs... more »

Sakata Seed America relocates, expands facilities

Sakata Seed America has two new business establishments in major California agricultural centers: Salinas Valley and Woodland. Since 1988, Sakata Seed America has operated its North American headquarters in Morgan Hill, California. The company recently... more »

UGA study looks to lettuce microbes for food safety solutions

Often referred to as leafy greens, lettuce and other similar vegetables are a common source of foodborne illnesses. The contamination of lettuce with Escherichia coli O157:H7, also known as EcO157, has been a grave concern... more »

Fresh Express donates $500K to fund produce safety research

Value-added salad leader Fresh Express has contributed $500,000 to Center for Produce Safety’s current capital campaign to fund fresh produce food-safety research. In making the announcement with CPS officials, company President John P. Olivo urged... more »