Melons

Sweetness, texture keys for Georgia watermelons

Usually, Georgia watermelon growers aspire to produce high yields of a sweet crop, but they shouldn’t ignore firmness and texture, according to Tim Coolong, University of Georgia Cooperative Extension vegetable horticulturist.

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Crop mix keeps customers coming back for more

When the Erbs talk about the diversity of their crops, they're not exaggerating. They grow 74 varieties of heirloom tomatoes, 54 varieties of peaches and nectar... more

Challenges await Georgia watermelon growers

The cost of controlling plant diseases combined with the cost of irrigation continues to push Georgia watermelon growers to become more innovative and... more »

New Seminis watermelon variety available

The Seminis Bottle Rocket watermelon variety is now available for U.S. growers to purchase; previously trialed under precommercial designation SV7112W... more »

Winter melons: A new crop for Michigan growers

Winter melon or Chinese wax gourd (Benincasa hispida) is used extensively in Southeast Asian cuisine. It is used in soups and stir fries of various ki... more »

Seminis Vegetable Seeds, Seedway partner for watermelon plant

Seminis Vegetable Seeds and Seedway are collaborating to sell Seminis watermelon plants through the Seedway Sowlogic plant program. In addition to bei... more »

UGA researchers fight fruit disease with naturally occurring bacteria

Georgia farmers struggle to control bacterial fruit blotch (BFB), but University of Georgia plant pathologists have discovered that naturally occurrin... more »

Obituary: Arnold H. Mack

Arnold H. Mack, a leader in the U.S. watermelon and potato industries, has died. Mack, who founded Mack Farms, in Lake Wales, Fla., a watermelon and p... more »

Van Groningen & Sons adds organic watermelons to line

Van Groningen & Sons, Inc. of Manteca, California will be adding organic seedless and organic mini personal size watermelons to their spring lineu... more »

Projects follow salmonella’s route through irrigation water

A pair of research projects that focus on salmonella and its relationship to irrigation water are designed to help Southeastern producers better under... more »

Center for Produce Safety announces $20,000,000 campaign

Since its inception in 2007, the Center for Produce Safety (CPS) has provided $16.4 million to fund produce safety research. To expand this work, the... more »

Crop mix keeps customers coming back for more

When the Erbs talk about the diversity of their crops, they're not exaggerating. They grow 74 varieties of heirloom tomatoes, 54 varieties of peaches ... more »


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