Report: Cost of Thanksgiving dinner declines
Cooking a Thanksgiving feast for friends and family will cost less than last year, but will still be more expensive than before the pandemic. The American Farm Bureau Federation’s (AFBF) 39th annual Thanksgiving dinner survey... more »
New York potato supplier honored
A New York potato supplier has received historic recognition. Fourth-generation fresh potato and vegetable supplier Bushwick Commission has been designated a historic business by the New York State Historic Business Preservation Registry. Bushwick was chosen for... more »
Refreshing your disease management plan
Whether you have struggled with diseases in the past or diseases are the bane of your crops, now is a good time to develop or revisit plans for managing diseases in your operation. Planning for... more »
UF researchers examine science-backed fertilization rates
Years of University of Florida/Institute of Food and Agricultural Sciences (UF/IFAS) research yields in science-backed crop fertilization rates are being realized. In 2022, state funding made it possible for the UF/IFAS Nutrient Management Program (NMP)... more »
Dole works to attract younger generations to organic produce
Anticipating a wave of organic demand from Gen Y, Gen Z and Baby Boomers, Dole Food Co., one of the first global fruit and vegetable providers to predict the first organic food craze in 2000,... more »
Renaissance BioScience biopesticide wins award
A bioengineering company has won recognition for its crop protection scientific efforts. Renaissance BioScience won Crop Protection Solution of the Year in the fifth annual Global Awards program conducted by AgTech Breakthrough, a market intelligence... more »
UF estimates Hurricane Debby ag damages
The University of Florida/Institute of Food and Agricultural Sciences (UF/IFAS) has released damage estimates from Hurricane Debby. Hurricane Debby struck north Florida in early August. The agricultural production losses Florida experienced due to Hurricane Debby... more »
Vegetables, potatoes counter expanding U.S. ag export deficit
Despite an increasing overall U.S. agricultural trade deficit, exports of fruits, vegetables and nuts are helping balance losses in other ag export sectors, according to the latest U.S. Department of Agriculture report. Horticultural product exports,... more »
Markon annual summit attracts foodservice customers
A foodservice cooperative's annual summit attracted customers. Markon Cooperative recently brought some of its customers together at its annual Markon Summit. The three-day event brought together more than 200 representatives from their exclusive member companies... more »
USDA helping growers affected by Hurricane Debby
The U.S. Department of Agriculture is making indemnity payments to producers impacted by hurricane Debby. The USDA announced the counties that have triggered for payment under the Hurricane Insurance Protection-Wind Index (HIP-WI) endorsement for Hurricane... more »
Current Issue
Shifting labor landscape: Actions spark optimism for long-term reform
Rodent attack: How growers can battle rat, squirrel, gopher damage
Optimization of row covers in organic systems: Mesotunnels and muskmelons
Hydroponic farming: Great Lakes Growers’ sustainable lettuce growing
GLEXPO: From research to real-word solutions
Owyhee’s Idaho-Oregon onion, asparagus legacy
Fresh Views: Sustainability helps farming
Protecting the plate: Why sound science must guide nation’s health policy
Farm Market & Agritourism: Improving your farm market performance
Ag Labor Review: A light at the end of the tunnel
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