California farmers face new regulations in 2026 from agritourism to wages
In California, the new year has ushered in a handful of new rules and regulations affecting agricultural operations throughout the state. Caleb Howard with AgAlert.com writes, “As of Jan. 1, there are new laws pertaining... more »
Accessing ag automation
The International Forum of Agricultural Robotics (FIRA) conference brought growers from all over the West Coast to view the latest autonomous solutions for every stage of the crop cycle. During sessions at FIRA USA 2025,... more »
How D’Arrigo Bros. blends 100-year heritage, high-tech to grow leafy greens across the west
In its second century, D’Arrigo Bros. carries a deep growing heritage in California’s Salinas Valley. The family-owned operation spans more than 40,000 acres across California, Arizona, and Mexico, producing leafy greens, broccoli, artichokes and more... more »
Rodent attack: How growers can battle rat, squirrel, gopher damage
Battling burrowing rodent wildlife pests is more challenging today than a couple of decades ago. Last year saw a spike in vole numbers throughout the western U.S., said Roger Baldwin, a University of California Cooperative... more »
BASF introduces new short-day onion varieties
BASF’s vegetable seeds business, operating in the market under the Nunhems brand, has introduced three short-day onion varieties. The varieties – Adhora, Rosefire and Isidea – address many of the needs of onion and sweet... more »
Cultivating the Future: Cal Poly Strawberry field day showcases innovation, sustainability
A spirit of progress and purpose filled the air at the 9th Annual Cal Poly Strawberry Center Field Day, where more than 600 strawberry growers, researchers, and industry leaders gathered to witness the future of... more »
Full Belly Farm balances the practical with the ecological
Diversification and sustainable growing practices are key elements in the recipe of success for Full Belly Farm, which grows a large mix of fruit, vegetables and nuts in California’s picturesque Capay Valley west of Sacramento.... more »
Enza Zaden releases lettuce varieties with downy mildew resistance
Enza Zaden has released lettuce varieties highly resistant to new downy mildew, a disease that could harm California lettuce production, particularly in the Salinas and Imperial valleys. A newly identified race of Bremia lactucae, the... more »
Good Humus Produce’s community mindset
Good Humus Produce is a small, family-owned farm located in the picturesque Hungry Hollow valley of Northern California. Founded in 1976 by Jeff and Annie Main, the farm spans 30 acres of certified organic land... more »
UC Davis researchers advance branched broomrape management in tomatoes
Weeds remain one of the most persistent challenges for growers, and branched broomrape has emerged as the top concern in California's processing tomato industry. UC Davis researchers are leading efforts in branched broomrape management, combining... more »
