Category: West
Sym-Agro, Biofungitek sign U.S. distribution deal for Berezi fungicide
Sym-Agro and Biofungitek sign a U.S. distribution deal for the Berezi fungicide. Learn how it targets powdery mildew and botrytis.
California farmers face new regulations in 2026 from agritourism to wages
A handful of new regulations will affect farms throughout the Golden State. Find out what’s changing from wages to immigration enforcement.
Accessing ag automation
FIRA USA gave specialty crop growers a glimpse at the latest robotics and automated equipment. Have a look at the future of farming.
How D’Arrigo Bros. blends 100-year heritage, high-tech to grow leafy greens across the west
D’Arrigo Bros. grows leafy greens on more than 40,000 acres. Learn how this family farm honors its heritage while building towards its future.
Rodent attack: How growers can battle rat, squirrel, gopher damage
Rats and other wildlife are damaging orchards and fields. Learn what researchers are doing to control rodent damage.
BASF introduces new short-day onion varieties
BASF has introduced short-day onion varieties. Learn how the onions could benefit growers.
Cultivating the Future: Cal Poly Strawberry field day showcases innovation, sustainability
The Cal Poly Strawberry Center Field Day attracted growers. Learn about the strawberry research the event highlighted.
Full Belly Farm balances the practical with the ecological
Full Belly Farms mixes the practical with the environment. Read how the northern California organic farm successfully grows vegetables.
Enza Zaden releases lettuce varieties with downy mildew resistance
Enza Zaden has released lettuce varieties with downy mildew resistance.Read more about how the varieties can help combat downy mildew.
Good Humus Produce’s community mindset
Good Humus Produce grows organic produce in Northern California. Read more about Good Humus’ community mindset.
UC Davis researchers advance branched broomrape management in tomatoes
Weeds are an ongoing threat to growers. See how UC Davis researchers tackle branched broomrape to protect California’s tomato industry.
Organic Produce Summit registration opens
Registration opens Feb. 4 for this year’s Organic Produce Summit (OPS).
Organic growers may require new markets
When Jeff and Annie Main of Good Humus Farm began farming in Yolo County nearly half a century ago, one of the first challenges they encountered was finding a market for their organic produce.
Brussels sprouts nab more acreage as demand grows
The Brussels sprouts that farmers grow today no longer taste bitter, thanks to breeding efforts through the years to produce sweeter varieties.
Higher demand seen for organic California walnuts
While certified organic crops typically earn higher prices than their conventional counterparts, for struggling California walnut growers, the organic premiums have not necessarily translated to higher profits.
Improving soil health focus of Organic Grower Summit session
Regenerative agriculture practices align with organic standards, emphasizing climate-friendly practices and soil health.
Arizona leafy greens month celebrated
To mark the start of their harvest, Arizona growers and shippers are celebrating the 12th annual Arizona Leafy Greens Month.
USDA to construct ag research center in Davis, California
The USDA’s Agricultural Research Service (ARS) broke ground on the Agricultural Research and Technology Center (ARTC) in Davis, California, marking a new phase in agricultural innovation. The modern facility will centralize ARS labs currently at the University of California, Davis, and support advances in climate resilience, water scarcity solutions, pest management, and crop preservation.
Organic Grower Summit to tackle AI, sustainable innovations
The 2024 Organic Grower Summit (OGS) will feature cutting-edge exhibitors showcasing the latest advancements in artificial intelligence, robotics and sustainable agriculture.