May 27, 2021New, ‘broad’ type of resistance against insects found in plants
Researchers at Wageningen University & Research and KeyGene in the Netherlands and Umeå University in Sweden have discovered that a resistance gene in thale cress (Arabidopsis thaliana) that is active against the green peach aphid also affects several other aphids and some whiteflies.
That is unexpected and opens new possibilities for plant breeding, since resistance genes that have been found earlier are known to be “specific’” active against only one species. The scientists hope that their findings will help to speed up the development of crop varieties that need less chemical crop protection.
Aphids are widespread pests on agricultural crops that feed by sucking sap from the phloem tissue in the leaf veins. They not only feed on plant sap but also spread viruses that harm the plants and can make the harvested products, like fruits, worthless. Therefore many farmers are forced to use insecticides to protect their crops against insects. Efforts to reduce the use of insecticides in agriculture include a lot of research into the defense mechanisms of plants.
Green peach aphid is among the most common aphid species found on peppers. It may be present at any time throughout the year but is most common from March through May and September through November. Generally its color is pale green, although at times individuals may be present that are pinkish. During cool weather, individuals are usually more deeply pigmented.
Both winged and wingless forms of the green peach aphid have prominent cornicles on the abdomen that are markedly swollen and clublike in appearance. The frontal tubercles at the base of the antennae are very prominent and are convergent. Winged forms of the green peach aphid have a distinct dark patch near the tip of the abdomen; wingless forms lack this dark patch.
Karen Kloth, a researcher in the Entomology laboratory of Wageningen University & Research (WUR), specializes in this area. In 2017 she discovered a gene that makes one plant species – thale cress – more resistant to the so-called green peach aphid. In new research, published in Plant, Cell & Environment, she and her fellow researchers demonstrate that this resistance gene is only active in the so-called phloem cells – the leaf vein cells which transport the sugar-rich sap through the plant. The team also discovered that the gene is active against several other species of aphid and whitefly which, just like the green peach aphid, feed on phloem sap.
Plant gene reduces insect reproduction and ‘appetite’
It turns out that the green peach aphid, tobacco aphid, cabbage aphid, and cabbage whitefly don’t fare so well on plants that contain this gene, says Kloth. “They produced fewer offspring or eggs during the experiment. Detailed studies into the behavior of the feeding insects revealed that when plants contained the resistance gene, the aphids spent more time salivating before they would start to eat and also spent less time feeding on the phloem sap.”
Mustard aphid spits up to 20 times before it starts to eat
The gene doesn’t work against some other important pests like the mustard aphid and the tobacco whitefly. The mustard aphid displayed unusual behavior that might disable the resistance. Kloth: “These aphids would repeatedly inject their needle-like mouthparts into the phloem and then spit, doing so up to 20 times before they actually began to eat. This suggests that repeatedly injecting spit with special proteins may help the Mustard aphid to bypass the resistance.”
Increasing the natural resilience of crops
“Many crops are affected by infestations of aphids and whiteflies. They are difficult to deal with, leading to the spread of plant viruses and jeopardizing yields. It’s therefore quite remarkable to discover that a single gene in thale cress offers protection against several species of aphid and whitefly. It’s hoped that further research will reveal the underlying mechanism at work and how this gene can be used in breeding, to increase the natural resilience of crops.” said Colette Broekgaarden, scientist at KeyGene, working on innovative traits and technologies for crop improvement and part of the research team behind the findings.
Read the complete research here.
– Wageningen University & Research
Green peach aphid. Photo: Jack Kelly Clark/University of California