Nov 24, 2015United Fresh to honor Rick and Tonya Antle
The United Fresh Produce Association will honor Rick and Tonya Antle with its Lifetime Achievement Award at the 2016 Produce Legends Dinner during the United Fresh Midwinter Leadership Forum, January 12-14, at the La Quinta Resort and Club, in La Quinta, California.
“When you think of true produce industry icons, both Rick and Tonya Antle are at the top of that list,” said Brian Kocher, COO of Castellini Company and chairman of the United Fresh Board of Directors. “Both Rick and Tonya each have had tremendous careers in their own right, not only advancing their own companies, but serving as leaders to move the produce industry forward.”
The United Fresh Midwinter Leadership Forum brings together hundreds of the association’s volunteer leaders for council and board meetings, the annual United Fresh Start Foundation golf tournament and the Produce Legends Dinner honoring individuals for their lifetime achievement in the produce industry.
“We are so excited to be honoring Rick and Tonya this year,” said United Fresh President and CEO Tom Stenzel. “This is the first time we’ve honored two individuals together, and I can’t think of another couple who so fully complement one another in their contributions to the fresh produce industry. From Tonya’s spearheading the growth of the organic produce sector to Rick’s constant innovation at Tanimura & Antle, both of our honorees truly deserve this recognition.” The Antles join a distinguished group of past honorees including Mike Cavallero, Joe Procacci, Frieda Rapoport Caplan, Reggie Griffin and Bob Grimm.
The 2016 Produce Legends Dinner will take place on Tuesday, January 12, following the foundation golf tournament. All proceeds from the golf tournament and legends dinner support the United Fresh Start Foundation’s mission to increase children’s access to fresh fruits and vegetables. “Tickets for the dinner, golf tournament, and sponsorships are now available, and we invite friends throughout the produce industry to join us in honoring Rick and Tonya,” Stenzel said.
Rick Antle has been president and principal of Tanimura & Antle, Inc. (T&A), in Salinas, California since its inception in 1982 and chief executive officer since 2003. T&A today grows a full line of leafy vegetables on more than 35,000 acres in California and Arizona. The company also owns and operates a state-of-the-art sustainable hydroponic greenhouse producing leafy greens in Livingston, Tennessee.
Tonya Antle has been a driving force in the farming and produce industry for more than 30 years since growing up on her family’s table grape and citrus farm in Delano, California. She is recognized as a top spokesperson and true trailblazer for the organic produce segment, helping to propel organic produce from the fringe to mainstream mass-market retailing.
Rick and Tonya reside in Carmel, California, and have three sons, one daughter and a daughter-in-law.
Visit the United registration page to sign up for the Midwinter Leadership Forum.