Webinar on May 7 by Penn State focuses on H-2A visa program issues
The session, from 6:30 to 8 p.m., will cover COVID-19 mitigation efforts, such as international travel restrictions and consulate closures, that have disrupted the normal functioning of the H-2A visa program. These disruptions to the H-2A program raise questions about the timely arrival of guest workers and the impact on essential food and agricultural businesses.
The webinar also will address the dangers of COVID-19 itself, which raises similar questions around how to protect the health and well-being of these visa holders.
The first half of the program will feature guest speakers who will talk about the implications of the new H-2A temporary rule change, discussing impacts on how the program interfaces with state agencies; what growers are experiencing related to travel logistics and visa processing of their guest workers; steps that employers should take to protect employee health; what health programs are available to farm workers in Pennsylvania; how immigrant farm communities are experiencing the pandemic; and what legislative fixes are either in the pipeline or should be considered.
Guest speakers include Richard Stup, agricultural workforce specialist at Cornell Cooperative Extension; Brook Duer, staff attorney at the Penn State Center for Agricultural and Shale Law; Grant Meckley, Pennsylvania Keystone Health’s Agricultural Worker Program; Scott Sheely, executive director of the Lancaster County Agriculture Council; and Alyssa Charney, agriculture legislative assistant from Sen. Robert Casey’s office. Casey serves on the Senate Agriculture Committee.
Please submit questions to extension educators Benjamin Bartley, bvb5598@psu.edu (English), and Maria Gorgo mag38@psu.edu (Spanish).
For more information, contact Gorgo, at mag38@psu.edu or 1-609-369-3281; or Dana Ollendyke, djm428@psu.edu, 1-814-863-5567.