Suncrest USA is putting its best foot forward to become a leader in sustainable hydroponic growing technology.
Jim Day describes the hydroponic vegetable industry as “a very fast growing and exciting sector.”
Day founded Suncrest USA on Jan. 1, 2012. As an entrepr... more
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At Springdale Farms in Cherry Hill, military rows of greens -- red leaf, green leaf, romaine and Boston -- sprout from the earth like petaled, emerald... more »
In a display of detective skills worthy of Sherlock Holmes, state and federal investigators hunted down the bacteria that caused 205 people in 26 stat... more »
Susan Staub grows the best lettuce in central Texas, and she's not shy about saying so. "Our lettuce is superior to any other bib lettuce out there," ... more »
California's Imperial Valley grew, in about 100 years, from a barren desert to the winter salad bowl of America after farmers found the Colorado River... more »
If an apple a day keeps the doctor away, perhaps we should eat a bigger apple. That seems to be a conclusion American consumers have reached. One of t... more »
Each vegetable seed company has its own priorities when it comes to the characteristics of its products. However, some of those priorities overlap and... more »
Spinach growers, processors and industry groups are working to restore public trust and get their product back on store shelves. The source of an outb... more »
This is the third story in a series about the future of Extension. Mary Helen Ferguson just got a job as a county agent with North Carolina Cooperativ... more »
People's desire for tender, baby lettuce shows up in the price tag. A small head of Boston butter or Bibb commands $3 or so while bigger heads of iceb... more »
When Monsanto announced Jan. 24 that it would buy Seminis, the first question on everyone's mind was, "What kind of biotech vegetables can we look for... more »