Bacterial leaf blight, caused by Pantoea agglomerans, has been a limiting factor for Michigan onion growers in recent years. The bacterium was isolated from onion plants in Ottawa County in 2011 and w... more
A growing onion farming operation based in Nevada continued to move up the charts as an industry leader in 2016.
Peri & Sons Farms has been growing, pack... more
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USDA is revising three standards: the U.S. Standards for Grades of Creole Onions, U.S. Standards for Grades of Bermuda-Granex-Grano Type Onions, and U... more »
The use of high-pressure jets of water as a way to cut produce may be beginning to emerge as an alternative for fresh-cut processors.The technology fo... more »
Byron Eugene “Murphy” Carpenter of Grand Haven, Michigan, a long-time supporter of the state's vegetable industry, died Aug. 28. He was 93... more »
In 2006, using their great-grandmother Lala's recipe, brothers Bob and Joe McClure started McClure's Pickles after years of making pickles in their ti... more »
On-farm food safety audits are just one tool to ensure product grown and shipped by Peri & Sons Farms is safely making its way to customers.Brad J... more »
United Fresh announced a record 40 fresh fruit and vegetable innovations as finalists for the United Fresh Produce Association's 2014 New Product Awar... more »
South Texas onion producers will vote from May 12-27 on whether to continue their federal marketing order, according to USDA.The marketing order requi... more »
For more than three decades, Bob and Kim Gray have successfully navigated their way to a diversified growing operation in West Newbury, Vt.Their 225-a... more »
Becoming a leading producer of peppers continues to be a main focus of Fresno, Calif.-based Baloian Farms."We fully address the pepper category," said... more »
The ability to conserve water and labor are two of the most critical factors for growers in being able to save money and maximize resources. At a rece... more »