How lean farming works at Clay Bottom Farm
Ben Hartman wrote a book about lean farming, but first he had to work to implement those principles at his own farm.
Doing more with less meant getting r... more
A new variety of Pueblo Mirasol chile pepper with fleshier fruit for grilling has been developed in Colorado, where it’s growing in popularity.
Michael Bar... more
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Scenes from Sakata's California Field Days trials in Salinas and Woodland, California. The field days were held Aug. 14-16. Crops featured included br... more »
Pure Flavor has invested more than $105 million to build a 75-acre greenhouse facility and distribution center in Peach County, Georgia, south of Atla... more »
This has been a very wet period for most of us in the Mid-Atlantic. Some fields have received repeated downpours of rain and have standing water... more »
The North American Strawberry Growers Association Summer Tour was held Aug. 15-16, from Minneapolis, Minnesota.
The tour featured stops at the Univ... more »
The Michigan State University (MSU) Southwest Michigan Research and Extension Center (SWMREC) on Tuesday, Aug. 15, offered tours of projects underway ... more »
The California leafy greens community recently met in Salinas to recognize those responsible for creating the public-partnership formed ten years ago ... more »
USDA is seeking nominations to fill vacancies expiring in 2017 on the Fruit and Vegetable Industry Advisory Committee (FVIAC).
FVIAC, administered ... more »
Michigan’s onion producers have unanimously approved a referendum to continue the Michigan Onion Promotion and Development Program.
Michigan Depa... more »
Environmental problems including changes in our climate, loss of fresh water and competition for resources threaten the world's supply of fresh fruits... more »
Joe Sbrocchi will assume the general manager role at the Ontario Greenhouse Vegetable Growers, effective Sept. 18. He has been active in a number of r... more »