How lean farming works at Clay Bottom Farm
Ben Hartman wrote a book about lean farming, but first he had to work to implement those principles at his own farm.
Doing more with less meant getting r... more
A new variety of Pueblo Mirasol chile pepper with fleshier fruit for grilling has been developed in Colorado, where it’s growing in popularity.
Michael Bar... more
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Northern corn leaf blight (NCLB) is a disease caused by the fungal pathogen Exserohilum turcicum. The foliar lesions first develop on the lower leave... more »
The inaugural Missouri Tomato Conference will be held Aug. 14-15 to teach growers and serious hobbyists more about Missouri’s to... more »
On a busy weekend day, Tougas Family Farm can see upwards of 10,000 customers walking through its fields and orchards. Making sure everyone has paid a... more »
Jonathan Webb’s vision of bringing a renewed economic boom to the Appalachians looks to be bright. Wisely he has brought in the industry pioneer and... more »
The lawn of the Michigan State Capitol building in Lansing was the setting July 27 for Farmers Market at the Capitol, hosted by the Michigan Farmers M... more »
A business that wants to build two hydroponic greenhouses in New Hampshire's North Country to get tomatoes and salad greens more quickly t... more »
Suncrest USA is putting its best foot forward to become a leader in sustainable hydroponic growing technology, ramping up production in Silicon Valley... more »
Many areas of Michigan have received a significant amount of rain that favors the development of phytophthora disease on winter squash and pumpkin p... more »
Some people love to eat a juicy, seedless watermelon for a tasty, refreshing snack during a hot, Florida summer day. University of Florida scientists ... more »
Florida grower Tom O’Brien has found ways to sell his produce through multiple venues.
O’Brien is president of C&D Fruit & Vegetable ba... more »