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Conservation practices benefit pumpkin production

Pumpkins (Cucurbita pepo) are a common vegetable crop sold at local pumpkin patches and farmers markets, in addition to commercial production. In 2019, the value of harvested pumpkin was worth $180 million. In addition to the value of harvested pum... more


Viva Fresh in Texas welcomes return of education sessions

With under two weeks until the 2022 Viva Fresh Expo opens the doors, the industry is preparing to gather to show its newest products and share ideas. And with that, the Texas International Produce Association has announced the lineup of education se... more


Farmers facing water cuts in California’s Klamath Basin

Food production along the California-Oregon border will likely be significantly curtailed after the federal government announced April 11 that it intends to allocate 50,000 acre-feet of water to Klamath Basin irrigators in California this year. U... more


Agricultural robotics event launches US edition in California

World FIRA, the leading event in ag robotics, will launch FIRA USA in Fresno, California, Oct. 18-20, to provide autonomous systems and robots to California and North American growers. Jointly organized by the Global Organization For Agricultural ... more


Ocean Mist celebrates nearly 10 decades of expertise

Ocean Mist Farms, the leading grower and marketer of fresh artichokes in the United States, celebrates the 98th year of growing the flagship crop in the Castroville, California, growing region. This nearly century-long commitment to bringing custom... more


National child agricultural safety center celebrates 25th anniversary

The National Children’s Center for Rural and Agricultural Health and Safety is celebrating 25 years of preventing injuries associated with the agricultural worksite, one of the nation’s most hazardous worksites and the only one where children of ... more


Pumpkin production can benefit from conservation practices

Pumpkins (Cucurbita pepo) are a common vegetable crop sold at local pumpkin patches and farmers markets, in addition to commercial production. In 2019, the value of harvested pumpkin was worth $180 million. In addition to the value of harvested pu... more


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