Controlled Environment
Fresh produce association forms CEA leadership council
The International Fresh Produce Association is forming a leadership council focused on Controlled Environment Agriculture. The volunteer council, led by Abby Prior, chief commercial officer at Bright Farms, and Vonnie Estes, vice president of agfood... more »
Square Roots opens largest facility with Gordon Food Service
Square Roots and Gordon Food Service recently celebrated their largest indoor farm to date, taking another step in their journey to build indoor farms together across North America. The Kenosha, Wis., facility has the capacity... more »
Low tunnels aid strawberry growth, protect from disease and pests
Due to the cold, wet spring in western Oregon, the fruit hadn’t ripened at Strawberry Field Day in June at Oregon State University’s North Willamette Research and Extension Center (NWREC) in Aurora. Under experimental plastic... more »
Former United Fresh CEO to lead CEA Food Safety Coalition
The Controlled Environment Agriculture Food Safety Coalition (CEA FSC) has retained The Stenzel Group LLC to provide management services, appointing former United Fresh Produce Association President and CEO Tom Stenzel as its new executive director.... more »
CEA Summit East features the latest in indoor, greenhouse growing
Indoor Ag-Con and the Controlled Environment Agriculture Innovation Center have partnered to launch CEA Summit East, bringing industry and academia together to share research and business strategies, and build partnerships to drive future growth for the sector. The... more »
Seedway forms controlled environment ag department
Seedway LLC, Hall, N.Y., has formed a controlled environment agriculture department in collaboration with Sakata Seed America. With indoor vegetable production growing in popularity, it has been Seedway’s goal to bring quality products and varieties... more »
Bowery Farming, Unfold partner on vertical farm seed development
Vertical farming company Bowery Farming and Unfold, a seed and digital solutions company advancing the vertical farming industry, have formed a partnership to create locally produced vegetables through new seed varieties. Controlled environmental agriculture needs... more »
Options for managing and mitigating frost damage
Fruit and vegetable growers often wish to take advantage of the early part of the spring growing season, but care must be taken to avoid the costly damages from frost. In a recent article for... more »
Current Issue
Accelerated deadline: FSMA 204 compliance may be coming faster than expected
Weeding out danger: Processing lines help remove toxic plants mixed with vegetable crops
East Coast diversification: Titan Farms expands from peaches into vegetables
Regenerating soil: Earth-friendly practices reinvigorate soil, aid grower efficiencies
Connecting innovation and education at the Great Lakes EXPO
Organic Grower: Strengthening Organic Systems
Veg Connections: Advancing onion thrips management
Farm Market & Agritourism: Managing increased customer traffic
Ag Labor Review: Transformative vs. performative
see all current issue »
