Postharvest
DeltaTrak, University of South Florida awarded patent
DeltaTrak and the University of South Florida have jointly received a patent from the U.S. Patent and Trademark Office for an approach to monitoring and encoding the quality of perishable goods along the supply chain. In... more »
USDA taking applications for new export program
The first tranche of funding under the USDA'S new Regional Agricultural Promotion Program (RAPP) is taking registrations. USDA is providing up to $300 million in funding in its first year to support eligible projects that... more »
Strawberry growers group to join 2024 Mid-Atlantic Fruit and Vegetable Convention
Multiple concurrent educational sessions and a large industry trade show will be featured during the three days of the 2024 Mid-Atlantic Fruit and Vegetable Convention. In its 47th year, this coming year’s event is scheduled... more »
Temperature-predicting system receives patent
Supply chain software company Inteligistics has been granted a patent for a process to help predict temperatures and quality of perishable products. Pittsburgh-based Inteligistics was granted Patent No. 11,810,041 by U.S. and Trademark Office for... more »
BioSafe Systems thanks customers on 25th anniversary
In the final quarter of the year, BioSafe Systems is celebrating its 25th anniversary by giving away $1,000. Throughout the year, BioSafe has been celebrating and showing appreciation by giving gifts to customers. The company's... more »
FDA evaluates third-party standards for FSMA compliance
The Food and Drug Administration has vetted four third-party food safety audit standards and their alignment with the Food Safety Modernization Act requirements (FSMA). The FDA’s pilot program to evaluate third-party standards focused on FSMA’s... more »
Legislation seeks expanded opportunities for organic food
The Organic Trade Association is applauding the introduction of the Organic Market Development (OMD) Act, saying it will help unlock the potential of the organic marketplace and ensure continued growth of the segment in the... more »
Growing lettuce in non-traditional areas of Florida
Each year, U.S. farmers produce enough lettuce to feed everyone in the country. Up to 73% of U.S. lettuce comes from California producers and is distributed nationwide through extensive retail chains. Lettuce grown in Florida... more »
