Category: Food Safety

INDUSTRY NEWS | Oct 01, 2020

LGMA audit data released on new water requirements

INDUSTRY NEWS | Sep 21, 2020

LGMA issues statement in response to FDA proposed traceability rule

INDUSTRY NEWS | Sep 17, 2020

Specialty crops industry may get tools to effectively manage food safety risks

INDUSTRY NEWS | Sep 16, 2020

Survey shows detailed traceability systems in place on leafy greens farms

INDUSTRY NEWS | Sep 15, 2020

Mastronardi completes fifth EFI certification

INDUSTRY NEWS | Sep 10, 2020

Identifying food borne pathogens throughout supply chain PathogenDX goal

Vegetable Growers News | September 2020

Food safety research enhanced by produce industry

INDUSTRY NEWS | Sep 09, 2020

A new culture of food safety part of FDA’s ‘Smarter Era’ Blueprint

INDUSTRY NEWS | Sep 09, 2020

10 things being done to ensure leafy greens safety this fall

INDUSTRY NEWS | Aug 31, 2020

You will know if your farm water sources are at risk with testing

INDUSTRY NEWS | Aug 24, 2020

California Leafy Greens Marketing Agreement updates food safety practices

INDUSTRY NEWS | Aug 17, 2020

FDA, CDC probe multi-state outbreak of Cyclospora illnesses in bagged salads

INDUSTRY NEWS | Aug 04, 2020

Wash water disinfection system pursued

INDUSTRY NEWS | Aug 03, 2020

Treatment protocol for ag water approved by EPA

INDUSTRY NEWS | Aug 03, 2020

Salmonella outbreak linked to Thomson International red onions

INDUSTRY NEWS | Jul 28, 2020

‘COVID-19 Hazard Assessment and Mitigation Plan’ set by MSU

INDUSTRY NEWS | Jul 28, 2020

FDA web seminar on July 30 addresses leafy greens E. coli plan

INDUSTRY NEWS | Jul 24, 2020

McEntire promoted by United Fresh as senior VP of food safety, technology

INDUSTRY NEWS | Jul 13, 2020

FDA prepares for resumption of domestic inspections

INDUSTRY NEWS | Jul 08, 2020

‘Building Capacity for Food Safety Compliance at Farmers Markets’ released