Category: Food Safety

INDUSTRY NEWS | Jan 19, 2022

Upcoming Yuma, Arizona, event to focus on food safety

INDUSTRY NEWS | Jan 19, 2022

Purdue research: Contaminated leafy greens turn purple

INDUSTRY NEWS | Jan 17, 2022

FDA report eyes salmonella outbreak in leafy greens from CEA operation

INDUSTRY NEWS | Jan 14, 2022

Lineup announced for 2022 Western Food Safety Conference

INDUSTRY NEWS | Jan 11, 2022

International Fresh Produce Association expands food safety support

INDUSTRY NEWS | Jan 04, 2022

Center for Produce Safety funds 12 new research projects

INDUSTRY NEWS | Jan 03, 2022

California organic certifier, CCOF, now offers PrimusGFS 

INDUSTRY NEWS | Jan 03, 2022

How to constructively comment on the revised FSMA water rule

INDUSTRY NEWS | Dec 23, 2021

FDA: Outbreak of Listeria monocytogenes found in Dole packaged salad

INDUSTRY NEWS | Dec 16, 2021

California food safety scientists mark 30 years with USDA Pesticide Data Program

INDUSTRY NEWS | Dec 14, 2021

Food safety outreach grant of $300,000 received by Alabama Extension System

INDUSTRY NEWS | Dec 09, 2021

Food safety grant goes to Alabama Cooperative Extension

INDUSTRY NEWS | Dec 02, 2021

FSMA changes seek to enhance safety of ag water used on produce

INDUSTRY NEWS | Nov 22, 2021

Researchers identify broccoli genes that affect freshness

INDUSTRY NEWS | Nov 17, 2021

USDA committee’s work on Cyclospora chaired by PMA’s Teplitski

INDUSTRY NEWS | Nov 17, 2021

E. coli linked to national outbreak traced to organic baby spinach

INDUSTRY NEWS | Nov 15, 2021

Jose Emilio Esteban nominated for Under Secretary for Food Safety

INDUSTRY NEWS | Nov 12, 2021

Second Edition of USA/Canada Labeling Guide released

INDUSTRY NEWS | Nov 05, 2021

New chair of National Conference for Food Protection is MDARD’s Vought

INDUSTRY NEWS | Nov 03, 2021

Disease prevention practices for agritourism Michigan survey topic

Interested in learning more?

Sign up to receive regular updates from Vegetable Growers News.

Privacy Cookies Terms