New consultancy provides traceability expertise
Traceability and food safety solutions provider iFoodDS has launched New Era Partners, a consulting arm to advise firms on compliance with Food Safety Modernization Act traceability requirements. The Food and Drug Administration mandates new recordkeeping... more »
Test detects Salmonella, Listeria in one sample
BioMérieux is offering Gene-Up Enviropro, the only assay of its kind to simultaneously detect both Salmonella and Listeria from environmental swabbing, including polymerase chain reaction confirmation. The solution provides cost savings, laboratory waste reduction, and... more »
Purdue Ag-Celerator invests in pathogen detection tech
OmniVis, which focuses on the speed, accuracy and economics of pathogen detection, has received $100,000 from the Purdue Ag-Celerator, an agriculture innovation fund. OmniVis makes iSpyDx hand-held devices that rapidly detect pathogens in food, agriculture... more »
California growers determine options in wake of flooding
With the rains that flooded much of California since late December abating, growers are beginning the complicated process of calculating the damage. Norm Groot, executive director of the Monterey County Farm Bureau, joined experts from... more »
IFPA outlines Farm Bill priorities, from tech to food safety
The International Fresh Produce Association supports recommendations delivered to Capitol Hill by the Specialty Crop Farm Bill Alliance (SCFBA), including funding for produce prescriptions, specialty crop research and to help produce companies comply with food... more »
Fresh Express plans to buy Dole salad, vegetable business
Dole plans to sell its fresh vegetables division to bagged salad and fresh-cut vegetable company Fresh Express. The sale by Dole to an “affiliate” of Fresh Express Inc., a subsidiary of Chiquita Holdings Ltd., is... more »
USDA to reimburse specialty crop food safety costs
The U.S. Department of Agriculture (USDA) reminds specialty crop producers of available assistance to help cover certain costs of complying with regulatory and market-driven food safety certification requirements. Applications for the Food Safety Certification for... more »
FDA issues reminder on harvest, postharvest water rule enforcement
The Food and Drug Administration is reminding produce growers that the discretion period for enforcing harvest and postharvest agricultural water safety rules is ending. On Jan. 13, the FDA released a fact sheet that provides... more »
EFI enlarges operations in 2022
Noting accomplishments seen in 2022, the Equitable Food Initiative (EFI) experienced a year of growth, new partnerships and promising tools to transform the produce industry and improve the lives of farmworkers. In a news release,... more »
Farm market bus tour shows what works, what doesn’t
The weather was cooperative, the doughnuts and cookies were fresh and amazing, and the cider was hard and delicious. The Great Lakes EXPO Farm Market Bus Tour featured six stops in the Grand Rapids area... more »
Current Issue
Shifting labor landscape: Actions spark optimism for long-term reform
Rodent attack: How growers can battle rat, squirrel, gopher damage
Optimization of row covers in organic systems: Mesotunnels and muskmelons
Hydroponic farming: Great Lakes Growers’ sustainable lettuce growing
GLEXPO: From research to real-word solutions
Owyhee’s Idaho-Oregon onion, asparagus legacy
Fresh Views: Sustainability helps farming
Protecting the plate: Why sound science must guide nation’s health policy
Farm Market & Agritourism: Improving your farm market performance
Ag Labor Review: A light at the end of the tunnel
see all current issue »
